| Issue Date | Title | Author(s) | Type | Access |
| Sep-2019 | Extraction of tomato by-products' bioactive compounds using ohmic technology | Coelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, António S., et al. | Article | Open access |
| 16-Nov-2021 | Human gut microbiota fermentation of microbial-fructooligosaccharides | Roupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al. | Poster | Open access |
| Jun-2023 | Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits | Coelho, M.; Rodrigues, A. S.; Teixeira, J. A., et al. | Article | Open access |
| Dec-2020 | The use of emergent technologies to extract added value compounds from grape by-products | Coelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, A. S., et al. | Article | Open access |
| Nov-2020 | Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction | Pereira, Ricardo Nuno Correia; Coelho, M.; Genisheva, Zlatina, et al. | Article | Open access |
