| Issue Date | Title | Author(s) | Type | Access |
| 7-Dec-2017 | Electric fields effects on carotenoids from tomato by-products | Coelho, Marta C.; Pereira, Ricardo Nuno Correia; Teixeira, J. A., et al. | Abstract | Open access |
| 9-Mar-2021 | Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity | Alexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen, et al. | Article | Open access |
| 5-Dec-2019 | Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora | Roupar, Dalila; Coelho, Marta C.; Silva, Sara, et al. | Abstract | Open access |
| 7-Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al. | Article | Open access |
