| Issue Date | Title | Author(s) | Type | Access |
| 8-Apr-2022 | Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestion | Cuvas-Limon, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Abstract | Open access |
| 2020 | Edible mushrooms as a novel protein source for functional foods | Gonzalez, Abigail; Cruz, Mario; Losoya, Carolina, et al. | Article | Restricted access (UMinho) |
| 14-Dec-2022 | Effect of gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of fermented Aloe vera juices | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Article | Open access |
| Jun-2021 | Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom | González, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al. | Article | Open access |
| 12-Apr-2022 | Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Article | Open access |
| 2021 | Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview | Cuvas, Ruth; Nobre, Clarisse; Cruz, Mario, et al. | Article | Open access |
