| Data | Título | Autor(es) | Tipo | Acesso |
| Jun-2016 | Beeswax organogels: Influence of gelator concentration and oil type in the gelation process | Martins, Artur J.; Cerqueira, M. A.; Fasolin, L., et al. | Artigo | Acesso aberto |
| 5-Nov-2017 | Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion | Martins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Set-2017 | Characterization of edible beeswax-based oleogels aiming at food incorporation | Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L., et al. | Resumo em ata de conferência | Acesso aberto |
| 22-Mai-2020 | Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes | Martins, Artur J.; Lorenzo, José M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
| 12-Jan-2018 | Edible oleogels: an opportunity for fat replacement in foods | Martins, Artur J.; Vicente, A. A.; Cunha, Rosiane L., et al. | Artigo | Acesso restrito UMinho |
| 22-Mai-2011 | Food grade nanoparticles obtained from natural source ingredients | Sato, Ana Carla K.; Quintas, Mafalda A. C.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2017 | Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stability | Martins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L., et al. | Artigo | Acesso restrito UMinho |
| 5-Jan-2022 | Gelation behavior and the stability of multicomponent sterol-based oleogels | Martins, Artur J.; Cerqueira, Fátima; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 27-Jun-2017 | Hybrid gels: influence of water and oil phase on textural and rheological properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2018 | Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 25-Set-2017 | Ohmic heating affecting lactoferrin properties and influencing on production of cold, gel-like emulsions | Furtado, G.; Pereira, Ricardo N.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2022 | Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry | Silva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al. | Artigo | Acesso restrito UMinho |
| 17-Out-2018 | Oleogels for the development of healthier meat-based food products | Martins, Artur J.; Lorenzo, J. M.; Franco, D., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2019 | Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels | Martins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
| Out-2020 | Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels | Okuro, Paula K.; Martins, Artur J.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Jul-2020 | Self-organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel-like systems | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
| 2019 | Sterol-based oleogels characterization envisioning food applications | Martins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| Jun-2017 | Structural and mechanical properties of organogels: Role of oil and gelator molecular structure | Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al. | Artigo | Acesso aberto |
| 2018 | Synergistic interactions between lecithin and fruit wax in oleogel formation | Okuro, Paula K.; Tavernier, Iris; Sintang, Mohd D. Bin, et al. | Artigo | Acesso restrito UMinho |
| 2019 | Tuning phytosterols-based oleogels properties by soybean lecithin addition in different organic phases | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
