Browsing by author Dias, L. G. Subscribe author statistics Dias, L. G.

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Showing results 1 to 16 of 16.
Issue DateTitleAuthor(s)TypeAccess
24-Jul-2019Amino acids profile for assessing Serra da Estrela cheese producersSantos, A. O.; Falcão, Soraia; Fontes, Luísa, et al.AbstractOpen access
2012Analysis of acids and sugars in fruit-based drinks by SEC-UV-RISequeira, Cédric; Dias, L. G.; Morais, Jorge Sá, et al.AbstractOpen access
14-Sep-2016Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approachesMarx, Ítala; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
6-Jun-2017Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongueSouayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al.PosterOpen access
9-Sep-2012Determination of 2,4,6-trichloroanisole by cyclic voltammetryFreitas, Patrícia; Dias, L. G.; Peres, António M., et al.PosterOpen access
13-Apr-2016Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa recorrendo a uma língua eletrónica e quimiometriaMarx, Ítala; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
5-Dec-2019Discrimination of three bacteria species using a potentiometric electronic tongueTeixeira, Guilherme Gobbi; Katel, Anna; Veloso, Ana C. A., et al.AbstractOpen access
2008Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladasVilas-Boas, Miguel; Veloso, Ana C. A.; Peres, António M., et al.AbstractOpen access
2-Jan-2018Electrochemical aptasensor array for multiple detection of human osteopontinMeirinho, S.; Dias, L. G.; Peres, A. M., et al.ArticleOpen access
7-Sep-2014Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classificationPeres, António M.; Veloso, Ana C. A.; Pereira, J. A., et al.PosterOpen access
2017Electronic tongues and aptasensorsDias, L. G.; Meirinho, S. G.; Veloso, Ana C. A., et al.Book partRestricted access (UMinho)
2011A hybrid electronic tongue for direct classification of baby liquid foods with or without glutenPeres, A. M.; Dias, L. G.; Veloso, Ana C. A., et al.AbstractOpen access
13-Apr-2014Identificação de méis monoflorais usando uma língua electrónica e metodologias de similaridadeSousa, Mara E. B. C.; Dias, L. G.; Veloso, Ana C. A., et al.AbstractOpen access
14-Dec-2009Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food productsMorais, Jorge Sá; Meirinho, Sofia G.; Peres, António M., et al.AbstractOpen access
6-May-2015Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applicationsDias, L. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.AbstractOpen access
14-Sep-2016Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective studySlim, Souihli; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access