Percorrer por autor Estevinho, Letícia M. Subscrever estatísticas do autor Estevinho, Letícia M.

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DataTítuloAutor(es)TipoAcesso
2019Impact of fining agents on the volatile composition of sparkling meadPascoal, Ananias; Anjos, Ofélia; Feás, Xesús, et al.ArtigoAcesso aberto
10-Nov-2017Influence of fining agents on the sensorial characteristics and volatile composition of meadPascoal, Ananias; Oliveira, José Maria; Pereira, Ana Paula, et al.ArtigoAcesso aberto
2004Palladium-catalysed amination of electron-deficient or relatively-rich benzo[b]thienylbromides: preliminary studies of antimicrobial activity and SARsQueiroz, Maria João R. P.; Begouin, Agathe; Ferreira, Isabel C. F. R., et al.ArtigoAcesso aberto
2004Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series : a structure-activity evaluation studyFerreira, Isabel C. F. R.; Calhelha, Ricardo C.; Estevinho, Letícia M., et al.ArtigoAcesso aberto
2005Synthesis of beta-benzo[b]thienyldehydrophenylalanine derivatives by one pot palladium-catalyzed borylation and Suzuki coupling (BSC) and metal-assisted intramolecular cyclization: studies of fluorescence and antimicrobial activityAbreu, Ana S.; Ferreira, Paula M. T.; Queiroz, Maria João R. P., et al.ArtigoAcesso aberto
2004Synthesis of pure stereoisomers of benzo[b]thienyldehydrophenylalanines by Suzuki cross-coupling : preliminary studies of antimicrobial activityAbreu, Ana S.; Ferreira, Paula M. T.; Monteiro, Luís S., et al.ArtigoAcesso aberto
2014Transglutaminases : recent achievements and new sourcesMartins, Ivone M.; Matos, Mauro; Costa, Rodrigo, et al.ArtigoAcesso restrito UMinho
29-Set-2019Volatile composition and sensory properties of meadPereira, Ana Paula; Mendes-Ferreira, Ana; Dias, Luís G., et al.ArtigoAcesso aberto