Data | Título | Autor(es) | Tipo | Acesso |
2019 | Impact of fining agents on the volatile composition of sparkling mead | Pascoal, Ananias; Anjos, Ofélia; Feás, Xesús, et al. | Artigo | Acesso aberto |
10-Nov-2017 | Influence of fining agents on the sensorial characteristics and volatile composition of mead | Pascoal, Ananias; Oliveira, José Maria; Pereira, Ana Paula, et al. | Artigo | Acesso aberto |
2004 | Palladium-catalysed amination of electron-deficient or relatively-rich benzo[b]thienylbromides: preliminary studies of antimicrobial activity and SARs | Queiroz, Maria João R. P.; Begouin, Agathe; Ferreira, Isabel C. F. R., et al. | Artigo | Acesso aberto |
2004 | Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series : a structure-activity evaluation study | Ferreira, Isabel C. F. R.; Calhelha, Ricardo C.; Estevinho, Letícia M., et al. | Artigo | Acesso aberto |
2005 | Synthesis of beta-benzo[b]thienyldehydrophenylalanine derivatives by one pot palladium-catalyzed borylation and Suzuki coupling (BSC) and metal-assisted intramolecular cyclization: studies of fluorescence and antimicrobial activity | Abreu, Ana S.; Ferreira, Paula M. T.; Queiroz, Maria João R. P., et al. | Artigo | Acesso aberto |
2004 | Synthesis of pure stereoisomers of benzo[b]thienyldehydrophenylalanines by Suzuki cross-coupling : preliminary studies of antimicrobial activity | Abreu, Ana S.; Ferreira, Paula M. T.; Monteiro, Luís S., et al. | Artigo | Acesso aberto |
2014 | Transglutaminases : recent achievements and new sources | Martins, Ivone M.; Matos, Mauro; Costa, Rodrigo, et al. | Artigo | Acesso restrito UMinho |
29-Set-2019 | Volatile composition and sensory properties of mead | Pereira, Ana Paula; Mendes-Ferreira, Ana; Dias, Luís G., et al. | Artigo | Acesso aberto |