| Issue Date | Title | Author(s) | Type | Access |
| 18-May-2016 | Antimicrobial edible packaging | Pastrana, Lorenzo M.; Rúa, Maria L.; Fajardo, Paula, et al. | Book part | Restricted access (UMinho) |
| 18-Jul-2010 | Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin | Fajardo, Paula; Martins, Joana; Fuciños, C., et al. | Abstract | Open access |
| 2010 | Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheese | Fajardo, Paula; Martins, J. T.; Fuciños, C., et al. | Article | Open access |
| Mar-2017 | Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses | Fuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al. | Article | Restricted access (UMinho) |
| Jul-2015 | Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice | Fuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al. | Article | Open access |
| Oct-2016 | Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages | Amado, Isabel R.; Fuciños, C.; Fajardo, Paula, et al. | Article | Restricted access (UMinho) |
