| Data | Título | Autor(es) | Tipo | Acesso |
| 11-Jun-2019 | 3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation | Vieira, Marta V.; Oliveira, S. M.; Amado, I. R., et al. | Resumo em ata de conferência | Acesso aberto |
| 17-Jul-2016 | Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties | Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H., et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Set-2017 | Effects of process variables on physicochemical properties of bigels | Fasolin, Luiz H.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Nov-2019 | Emergent food proteins Towards sustainability, health and innovation | Fasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| Out-2018 | Enhanced mechanical and thermal strength in mixed enantiomers based supramolecular gel | Tómasson, Daníel Arnar; Ghosh, Dipankar; Krinik, Zala, et al. | Artigo | Acesso aberto |
| 27-Jun-2017 | Evaluation of process conditions in the bigels production: a multivariate analysis | Fasolin, Luiz H.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Jun-2017 | Structural and mechanical properties of organogels: Role of oil and gelator molecular structure | Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al. | Artigo | Acesso aberto |
| 10-Jan-2023 | Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependence | Pino Hernández, Enrique; Fasolin, Luiz H.; Ballesteros, Lina F., et al. | Artigo | Acesso aberto |
| Abr-2018 | Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase | Fasolin, Luiz H.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, L. M., et al. | Artigo | Acesso aberto |
