Showing results 1 to 20 of 21.
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| Issue Date | Title | Author(s) | Type | Access |
| 15-Apr-2022 | Application of fermented brewer’s spent grain extract in plant-based diets for European seabass juveniles | Fernandes, Helena; Castro, Carolina; Salgado, José Manuel Seara, et al. | Article | Restricted access (UMinho) |
| 12-Feb-2020 | Assessing antimicrobial potential of agroindustrial byproducts' extracts produced through solid state fermentation in marine fish | Silva, J. F.; Serra, C. R.; Santos, R. A., et al. | Abstract | Open access |
| Oct-2019 | Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax | Fernandes, Helena; Martins, Nicole; Salgado, José Manuel Seara, et al. | Abstract | Open access |
| 12-Oct-2022 | Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets | Peres, Helena; Belo, Isabel; Salgado, José Manuel Seara, et al. | Patent | Open access |
| 15-Nov-2019 | Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation | Fernandes, Helena; Salgado, José Manuel; Peres, H., et al. | Abstract | Open access |
| Feb-2020 | Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste | Filipe, Diogo; Fernandes, Helena; Castro, Carolina, et al. | Article | Open access |
| Oct-2019 | In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes | Fernandes, Helena; Moyano, Francisco J.; Fernandes, Nelson, et al. | Abstract | Open access |
| 12-Feb-2020 | Novel fish feed supplements: giving value to agroindustrial wastes | Filipe, D.; Salgado, José Manuel Seara; Fernandes, Helena, et al. | Abstract | Open access |
| 2002 | Planeamento e desenvolvimento desportivo municipal: linhas de orientação para o planeamento de espaços desportivos | Viseu, José; Ribeiro, J. Cadima; Parente, Fernando Silva, et al. | Report | Open access |
| May-2021 | Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina | Ferreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al. | Article | Restricted access (UMinho) |
| 2011 | Porque o tempo conta: elementos para uma abordagem sociológica da mediação familiar | Araújo, Emília Rodrigues; Rodrigues, Carmen; Fernandes, Helena, et al. | Article | Open access |
| 26-Nov-2022 | Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes | Ferreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al. | Article | Open access |
| Jul-2022 | Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles | Fernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al. | Article | Restricted access (UMinho) |
| 7-Oct-2019 | Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastes | Filipe, Diogo; Salgado, José Manuel Seara; Fernandes, Helena, et al. | Abstract | Open access |
| Feb-2021 | Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes | Leite, A.; Sousa, D. F.; Fernandes, Helena, et al. | Article | Open access |
| 2-Dec-2002 | Relatório final : o consumo desportivo em Portugal | Viseu, José; Santos, Osvaldo; Fernandes, Helena, et al. | Report | Open access |
| 9-Jan-2023 | Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-products | Filipe, Diogo; Gonçalves, A.; Fernandes, Helena, et al. | Article | Open access |
| 30-Jan-2023 | Solid-state fermentation of distiller’s dried grains with solubles improves digestibility for european seabass (dicentrarchus labrax) juveniles | Filipe, Diogo; Dias, Mário; Magalhães, Rui, et al. | Article | Open access |
| Dec-2021 | Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass | Fernandes, Helena; Moyano, Francisco; Castro, Carolina, et al. | Article | Open access |
| Jul-2002 | Spatial sport planning and development : spatial economy location theories applied to the location of physical activity, leisure & health facilities | Viseu, José; Ribeiro, J. Cadima; Fernandes, Helena, et al. | Conference paper | Open access |
