| Issue Date | Title | Author(s) | Type | Access |
| 13-Nov-2020 | Aloe vera as a source of antioxidant phenolic compounds | Cuvas, Ruth; Ferreira-Santos, P.; Cruz-Hernandez, M., et al. | Abstract | Open access |
| 6-Jul-2017 | Alternative strategies for the extraction of compounds from natural resources | Rocha, Cristina M. R.; Pereira, Ricardo N.; Ferreira-Santos, P., et al. | Abstract | Open access |
| 5-Dec-2019 | Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties | Ferreira-Santos, P.; Nunes, R.; Di Biasio, Filomena, et al. | Abstract | Open access |
| 17-Aug-2021 | Chemical characterization of Sambucus nigra L. flowers aqueous extract and its biological implications | Ferreira-Santos, P.; Costa, H.; Salvador, Ângelo C., et al. | Article | Open access |
| 2020 | Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced Type 2 Diabetes in rats | Hassan Laaroussi; Bakour, Meryem; Ousaaid, Driss, et al. | Article | Open access |
| Apr-2018 | Electric field-based technologies for valorization of bioresources | Rocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al. | Article | Open access |
| 25-Jun-2020 | Green and sustainable valorization of bioactive phenolic compounds from pinus by-products | Ferreira-Santos, P.; Zanuso, Elisa; Genisheva, Zlatina, et al. | Article | Open access |
| Jul-2021 | Valorization of agro-food by-products and their potential therapeutic applications | Mármol, Inés; Quero, Javier; Ibarz, Raquel, et al. | Article | Restricted access (UMinho) |
