| Issue Date | Title | Author(s) | Type | Access |
| 8-Oct-2018 | Functionalization of agro-food waste fillers to develop antimicrobial green composites of interest in active food packaging | Torres-Giner, S.; Figueroa-Lopez, K. J.; Melendez-Rodriguez, B., et al. | Abstract | Open access |
| Mar-2016 | Layer-by-layer technique to developing functional nanolaminate films with antifungal activity | Fabra, María José; Flores-López, M. L.; Cerqueira, M. A., et al. | Article | Open access |
| Sep-2018 | Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil | Torres-Giner, S.; Hilliou, L.; Melendez-Rodriguez, B., et al. | Article | Open access |
| 2010 | Morphology and water barrier properties of nanobiocomposites of k/i-hybrid carrageenan and cellulose nanowhiskers | Sanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M. | Article | Restricted access (UMinho) |
| May-2010 | Nanobiocomposites of carrageenan, zein, and mica of interest in food packaging and coating applications | Sanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M. | Article | Restricted access (UMinho) |
| Feb-2015 | On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer | Martínez-Sanz, Marta; Vicente, A. A.; Gontard, Nathalie, et al. | Article | Open access |
