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DataTítuloAutor(es)TipoAcesso
2005Aging of immobilized brewing yeast in a continuous bubble-column reactorBrányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
6-Mai-2007Assessment of brewing yeast age based on selective bud scar staining and subsequent fluorescence measurement by flow cytometryLehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al.Artigo em ata de conferênciaAcesso aberto
Dez-2006Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materialsBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.ArtigoAcesso aberto
2008Effect of oxygen supply on flavor formation during continuous alcohol-free beer production : a model studyLehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al.ArtigoAcesso aberto
2009Flow cytometry for age assessment of a yeast population and its application in beer fermentationsKuřec, Michal; Baszczyňski, Martin; Lehnert, Radek, et al.ArtigoAcesso aberto
Mai-2007The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeastLehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al.Artigo em ata de conferênciaAcesso aberto
2009Optimisation of lab-scale continuous alcohol-free beer productionLehnert, Radek; Novák, Pavel; Macieira, Filipe, et al.ArtigoAcesso aberto
Ago-2006Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor systemLehnert, Radek; Brányik, Tomáš; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto