Browsing by author Lucarini, Massimo Subscribe author statistics Lucarini, Massimo

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 20 of 56.  next >
Issue DateTitleAuthor(s)TypeAccess
2019Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health ApplicationsDurazzo, Alessandra; Lucarini, Massimo; Novellino, Ettore, et al.ArticleOpen access
26-Mar-2020An updated overview on nanonutraceuticals: focus on nanoprebiotics and nanoprobioticsDurazzo, Alessandra; Nazhand, Amhirossein; Lucarini, Massimo, et al.ArticleOpen access
Mar-2021Animal versus human research reporting guidelines impacts: literature analysis reveals citation count biasYeung, Andy Wai Kan; Wang, Dongdong; El-Demerdash, Amr, et al.ArticleOpen access
13-Nov-2021Antioxidant properties of bee products derived from medicinal plants as beekeeping sourcesDurazzo, Alessandra; Lucarini, Massimo; Plutino, Manuela, et al.ArticleOpen access
18-Jun-2021Astragalus (Astragalus membranaceus Bunge): botanical, geographical, and historical aspects to pharmaceutical components and beneficial roleDurazzo, Alessandra; Nazhand, Amirhossein; Lucarini, Massimo, et al.ArticleOpen access
15-Sep-2021Bee products: a representation of biodiversity, sustainability, and healthDurazzo, Alessandra; Lucarini, Massimo; Plutino, Manuela, et al.ArticleOpen access
Nov-2020Big impact of nanoparticles: analysis of the most cited nanopharmaceuticals and nanonutraceuticals researchYeung, Andy Wai Kan; Souto, Eliana B.; Durazzo, Alessandra, et al.ArticleOpen access
2020Chapter 41 - Cold pressed argan (Argania spinose) oilLucarini, Massimo; Durazzo, Alessandra; Nicoli, Stefano Ferrari, et al.Book partRestricted access (UMinho)
18-May-2020Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feedsNazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo, et al.ArticleOpen access
29-Sep-2020Chemical and physical properties of meadowfoam seed oil and extra virgin olive oil: focus on vibrational spectroscopyZielinska, Aleksandra; Wójcicki, Krzysztof; Klensporf-Pawlik, Dorota, et al.ArticleOpen access
2023Correction: Jose et al. Transferrin-Conjugated Docetaxel–PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell Cycle. Polymers 2019, 11, 1905Jose, Sajan; Cinu, Thomas A.; Sebastian, Rosmy, et al.CorrigendumOpen access
2020Croton argyrophyllus Kunth essential oil-loaded solid lipid nanoparticles: evaluation of release profile, antioxidant activity and cytotoxicity in a neuroblastoma cell lineSouto, Eliana B.; Severino, Patricia; Marques, Conrado, et al.ArticleOpen access
24-Jul-2019Development and optimization of alpha-pinene-loaded solid lipid nanoparticles (SLN) using experimental factorial design and dispersion analysisZielinska, Aleksandra; Ferreira, Nuno R.; Durazzo, Alessandra, et al.ArticleOpen access
16-Apr-2020Diabetic retinopathy and ocular melanoma: how far we are?Souto, Eliana B.; Campos, Joana R.; Da Ana, Raquel, et al.ArticleOpen access
2020Factors affecting the retention efficiency and physicochemical properties of spray dried lipid nanoparticles loaded with lippia sidoides essential oilBaldim, Iara; Rosa, Débora M.; Souza, Claudia R. F., et al.ArticleOpen access
20-Oct-2021Fruit wastes as a valuable source of value-added compounds: a collaborative perspectiveLucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta, et al.ArticleOpen access
May-2021Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effectsPagano, Ester; Souto, Eliana B.; Durazzo, Alessandra, et al.ArticleRestricted access (UMinho)
2020Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopyLucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al.ArticleOpen access
18-May-2020Hawthorn (Crataegus spp.): an updated overview on its beneficial propertiesNazhand, Amirhossein; Lucarini, Massimo; Durazzo, Alessandra, et al.ArticleOpen access
31-Mar-2020In vitro characterization, modelling, and antioxidant properties of Polyphenon-60 from green tea in Eudragit S100-2 chitosan microspheresSouto, Eliana B.; da Ana, Raquel; Souto, Selma B., et al.ArticleOpen access