Browsing by author Malcata, F. X. Subscribe author statistics Malcata, F. X.

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Showing results 1 to 16 of 16.
Issue DateTitleAuthor(s)TypeAccess
15-Oct-2014Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelationPereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al.AbstractOpen access
2007Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiaeRegado, M. A.; Cristóvão, B. M.; Tavaria, F. K., et al.ArticleRestricted access (UMinho)
13-Jul-2013Characterization of β-Lactoglobulin nano-hydrogels formed upon heat treatment and under selective pH range conditionsRamos, Óscar L.; Pereira, Ricardo; Malcata, F. X., et al.AbstractOpen access
15-Oct-2014Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditionsMonteiro, Adenilson A.; Monteiro, Márcia R.; Ramos, Óscar L., et al.AbstractOpen access
1-Jan-2013Development and characterization of bioactive β-lactoglobulin nano-hydrogels for food applicationsRamos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al.AbstractOpen access
10-Sep-2014Development and characterization of β-lactoglobulin nanohydrogels for bioactive compound deliveryRamos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al.AbstractOpen access
18-Sep-2015Development of β-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticalsMadalena, Daniel A.; Ramos, Óscar L.; Pereira, Ricardo Nuno Correia, et al.AbstractOpen access
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.ArticleOpen access
2017Food-Grade EnzymesRamos, Óscar Leandro Silva; Malcata, F. X.Book partRestricted access (UMinho)
6-Nov-2014Influence of electro-heating on the production of whey protein cold-set hydrogelsPereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al.AbstractOpen access
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArticleOpen access
15-Oct-2014Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozymeMonteiro, Adenilson A.; Monteiro, Marcia R.; Ramos, Óscar L., et al.AbstractOpen access
22-Oct-2014Physical effects upon whey protein aggregation for nano-coating productionRamos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al.ArticleOpen access
Apr-2016Production of whey protein-based aggregates under ohmic heatingPereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArticleOpen access
25-May-2014Production of whey proteins nanosystems by electro-heating for nutraceuticals encapsulationPereira, Ricardo; Ramos, Óscar L.; Branco, Cristiana, et al.AbstractOpen access
14-Sep-2015Whey and Whey Powders: Production and UsesRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al.Book partRestricted access (UMinho)