Browsing by author Marx, Ítala M. G. Subscribe author statistics Marx, Ítala M. G.

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Showing results 1 to 20 of 20.
Issue DateTitleAuthor(s)TypeAccess
Feb-2020An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-periodJarboui, Amira; Marx, Ítala M. G.; Veloso, Ana C. A., et al.ArticleOpen access
May-2021Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensityTeixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al.ArticleOpen access
15-May-2019Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessmentRodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al.ArticleOpen access
Jul-2020Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
2020Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprintsRodrigues, Isabel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
30-Nov-2022Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
2021Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
29-Apr-2021Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extractsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
30-May-2022Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
2022Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillmentMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
Feb-2021Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claimMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleOpen access
Nov-2020Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
21-Jul-2022Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related compositionMarx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al.ArticleRestricted access (UMinho)
17-Jun-2019Monitoring physicochemical and sensory attributes during debittering of stoned green olivesMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.AbstractOpen access
Jul-2019Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongueRodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al.ArticleOpen access
16-Jun-2021A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteriaGhrissi, Hiba; Veloso, Ana C. A.; Marx, Ítala M. G., et al.ArticleOpen access
Jun-2017Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprintsMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
Sep-2020Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongueGuilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
6-Dec-2021Volatile-olfactory profiles of cv. Arbequina olive oils extracted without/with olive leaves addition and their discrimination using an electronic noseMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access