| Issue Date | Title | Author(s) | Type | Access |
| 26-Nov-2022 | Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs | Moreira, Catarina; Santos, Pedro Miguel Ferreira; Teixeira, J. A., et al. | Article | Open access |
| Jul-2021 | Algal proteins: Production strategies and nutritional and functional properties | Geada, Pedro; Moreira, Catarina; Silva, Maria João, et al. | Article | Open access |
| 7-Apr-2022 | Analysis of the profile of volatile organic compounds in Chlorella vulgaris | Moreira, Catarina; Santos, Pedro Miguel Ferreira; Nunes, R., et al. | Abstract | Open access |
| 7-Apr-2022 | Osborne fractionation: an approach for red macroalgae proteinassessment | Nunes, R.; Santos, Pedro Miguel Ferreira; Moreira, Catarina, et al. | Abstract | Open access |
