| Issue Date | Title | Author(s) | Type | Access |
| 18-Jun-2021 | Astragalus (Astragalus membranaceus Bunge): botanical, geographical, and historical aspects to pharmaceutical components and beneficial role | Durazzo, Alessandra; Nazhand, Amirhossein; Lucarini, Massimo, et al. | Article | Open access |
| 18-May-2020 | Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds | Nazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo, et al. | Article | Open access |
| 18-May-2020 | Hawthorn (Crataegus spp.): an updated overview on its beneficial properties | Nazhand, Amirhossein; Lucarini, Massimo; Durazzo, Alessandra, et al. | Article | Open access |
| 20-Apr-2020 | Ready to use therapeutical beverages: focus on functional beverages containing probiotics, prebiotics and synbiotics | Nazhand, Amirhossein; Souto, Eliana B.; Lucarini, Massimo, et al. | Article | Open access |
| May-2020 | The nutraceutical value of carnitine and its use in dietary supplements | Durazzo, Alessandra; Lucarini, Massimo; Nazhand, Amirhossein, et al. | Article | Open access |
| 2022 | Uncaria tomentosa (Willd. ex Schult.): Focus on Nutraceutical Aspects | Nazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo, et al. | Article | Open access |
| 16-Jul-2020 | Vitex agnus-castus L.: main features and nutraceutical perspectives | Souto, Eliana B.; Durazzo, Alessandra; Nazhand, Amirhossein, et al. | Article | Open access |
