Browsing by author Nunes, Fernando M. Subscribe author statistics Nunes, Fernando M.

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Showing results 1 to 15 of 15.
Issue DateTitleAuthor(s)TypeAccess
2014Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin ACarvalho, Filipa; Inês, António; Nunes, Fernando M., et al.Oral presentationOpen access
2015Avaliação da eficiência de diferentes carvões ativados comerciais na remoção de Ocratoxina A de vinhoSilva, Davide; Inês, António; Nunes, Fernando M., et al.AbstractOpen access
2018Avaliação do efeito dos agentes de colagem não-alergénios na composição volátil e no perfil sensorial de vinho brancoQuintela, Jorgina; Oliveira, J. M.; Filipe-Ribeiro, Luís, et al.PosterOpen access
4-May-2016Efeito da aplicação de produtos enológicos na eliminação de Aflatoxinas em vinho brancoFerreira, A. B.; Silva, D.; Rocha, C., et al.Conference paperOpen access
12-Jun-2017Effect of the application of oenological products on fumonisin B2 (FB2) reduction/removal in contaminated red and white winesRocha, C.; Cosme, Fernanda; Silva, D., et al.AbstractOpen access
2020Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine qualityCosme, Fernanda; Inês, António; Ferreira, Beatriz, et al.ArticleOpen access
Apr-2021Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine qualityCosme, Fernanda; Inês, António; Silva, Davide, et al.ArticleOpen access
2015Food safety in wine: removal of ochratoxin A in contaminated white wine using commercial fining agentsInês, António; Silva, Davide; Carvalho, Filipa, et al.AbstractOpen access
13-Apr-2015Influence of different activated carbons on Ochratoxin A decrease in winesInês, António; Silva, Davide; Nunes, Fernando M., et al.AbstractOpen access
28-May-2018Influence of non-allergenic fining agents on white wine phenolic and volatile compositionQuintela, Jorgina; Oliveira, J. M.; Filipe-Ribeiro, Luís, et al.PosterOpen access
30-Dec-2021Orange thyme: phytochemical profiling, in vitro bioactivities of extracts and potential health benefitsSilva, Amélia M.; Félix, Luís M.; Teixeira, Isabel, et al.ArticleOpen access
24-Jul-2021Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extractsFerreira, João; Hartmann, Anja; Martins-Gomes, Carlos, et al.ArticleRestricted access (UMinho)
13-Apr-2015Removal of ochratoxin A from contaminated white and red wines using oenological fining agentsCosme, Fernanda; Carvalho, Filipa; Nunes, Fernando M., et al.AbstractOpen access
3-Jun-2020Thymus zygis subsp. zygis an endemic portuguese plant: phytochemical profiling, antioxidant, anti-proliferative and anti-inflammatory activitiesSilva, Amélia M.; Martins-Gomes, Carlos; Souto, Eliana B., et al.ArticleOpen access
2020Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applicationsZielinska, Aleksandra; Kubasiewicz, Konrad; Wójcicki, Krzysztof, et al.ArticleOpen access