| Data | Título | Autor(es) | Tipo | Acesso |
| 2022 | Amino acids, amino acid derivatives and peptides as antioxidants | Monteiro, Luís S.; Paiva-Martins, Fátima | Capítulo de livro | Acesso aberto |
| 2019 | An efficient one-pot synthesis of polyphenolic amino acids and evaluation of their radical-scavenging activity | Monteiro, Luís S.; Paiva-Martins, Fátima; Oliveira, Sandra, et al. | Artigo | Acesso aberto |
| 2019 | Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations | Meireles, Mafalda; Losada-Barreiro, Sonia; Costa, Marlene, et al. | Artigo | Acesso aberto |
| 2021 | Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems | Costa, Marlene; Losada-Barreiro, Sonia; Magalhães, Júlia, et al. | Artigo | Acesso aberto |
| 25-Abr-2020 | Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison | Costa, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al. | Artigo | Acesso aberto |
| 2020 | Interfacial concentrations of hydroxytyrosol derivatives in fish oil-in-water emulsions and nanoemulsions and its influence on their lipid oxidation: droplet size effects | Costa, Marlene; Losada-Barreiro, Sónia; Bravo-Díaz, Carlos, et al. | Artigo | Acesso aberto |
| 14-Set-2017 | Synthesis and preliminary biological evaluation of new phenolic and catecholic dehydroamino acid derivatives | Monteiro, Luís S.; Oliveira, Sandra; Paiva-Martins, Fátima, et al. | Artigo | Acesso aberto |
| 27-Jan-2022 | Unexpected antioxidant efficiency of chlorogenic acid phenolipids in fish oil-in-water nanoemulsions: an example of how relatively low interfacial concentrations can make antioxidants to be inefficient | Costa, Marlene; Losada-Barreiro, Sonia; Vicente, A. A., et al. | Artigo | Acesso aberto |
