| Issue Date | Title | Author(s) | Type | Access |
| 5-Nov-2017 | Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion | Martins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al. | Abstract | Open access |
| 2014 | Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization | Cerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al. | Article | Open access |
| 14-Feb-2018 | Development of bio-based nanostructured systems by electrohydrodynamic processes | Costa, Maria J.; Ramos, Philippe E.; Fuciños, P., et al. | Book part | Restricted access (Author) |
| Sep-2014 | Effect of structure and concentration of gelator on organogels properties : a rheological and small-angle X-ray spectroscopy study (Young Scientist Award Winner) | Cerqueira, M. A.; Fasolin, Luiz; Picone, Carolina S. F., et al. | Abstract | Open access |
| 2017 | Functional foods | Pastrana, L.; González, R.; Estévez, N., et al. | Book part | Restricted access (UMinho) |
| 1-Jan-2013 | Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Sepúlveda, L., et al. | Article | Open access |
| Oct-2017 | Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes | José, V. A.; Noriega, D.; Ramos, P., et al. | Article | Restricted access (UMinho) |
| 2018 | Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsions | Nunes, R.; Bourbon, Ana I.; Martins, Joana Teresa Rodrigues, et al. | Abstract | Open access |
| 6-Jun-2009 | Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, L., et al. | Abstract | Open access |
| 2021 | Zn-Fe flower-like nanoparticles growth by gas condensation | Lamsaf, H.; Lenzi, V.; Marques, L., et al. | Article | Open access |
