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Issue DateTitleAuthor(s)TypeAccess
5-Nov-2017Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestionMartins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.AbstractOpen access
2014Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterizationCerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al.ArticleOpen access
14-Feb-2018Development of bio-based nanostructured systems by electrohydrodynamic processesCosta, Maria J.; Ramos, Philippe E.; Fuciños, P., et al.Book partRestricted access (Author)
Sep-2014Effect of structure and concentration of gelator on organogels properties : a rheological and small-angle X-ray spectroscopy study (Young Scientist Award Winner)Cerqueira, M. A.; Fasolin, Luiz; Picone, Carolina S. F., et al.AbstractOpen access
2017Functional foodsPastrana, L.; González, R.; Estévez, N., et al.Book partRestricted access (UMinho)
1-Jan-2013Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrateRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Sepúlveda, L., et al.ArticleOpen access
Oct-2017Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processesJosé, V. A.; Noriega, D.; Ramos, P., et al.ArticleRestricted access (UMinho)
2018Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsionsNunes, R.; Bourbon, Ana I.; Martins, Joana Teresa Rodrigues, et al.AbstractOpen access
6-Jun-2009Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potentialRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, L., et al.AbstractOpen access
2021Zn-Fe flower-like nanoparticles growth by gas condensationLamsaf, H.; Lenzi, V.; Marques, L., et al.ArticleOpen access