Browsing by author Peres, António M. Subscribe author statistics Peres, António M.

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Issue DateTitleAuthor(s)TypeAccess
24-Jul-2019Amino acids profile for assessing Serra da Estrela cheese producersSantos, A. O.; Falcão, Soraia; Fontes, Luísa, et al.AbstractOpen access
14-Nov-2019Amino acids profile in Serra da Estrela cheese: a compreensive studyLima, M. J. Reis; Fontes, Luísa; Santos, A. O., et al.AbstractOpen access
9-Dec-2022An electronic nose as a non-destructive analytical tool to identify the geographical origin of Portuguese olive oils from two adjacent regionsRodrigues, Nuno; Ferreiro, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
Feb-2020An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-periodJarboui, Amira; Marx, Ítala M. G.; Veloso, Ana C. A., et al.ArticleOpen access
2012Analysis of acids and sugars in fruit-based drinks by SEC-UV-RISequeira, Cédric; Dias, L. G.; Morais, Jorge Sá, et al.AbstractOpen access
25-Mar-2013Analysis of single-cultivar extra virgin olive oil using cyclic voltammetryFernandes, Andreia; Dias, Luis G.; Pereira, José A., et al.AbstractOpen access
May-2021Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensityTeixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al.ArticleOpen access
15-May-2019Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessmentRodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al.ArticleOpen access
14-Sep-2016Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approachesMarx, Ítala; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
Aug-2017Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parametersSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
Jul-2020Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
Dec-2019Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profilesReis Lima, M. J.; Bahri, Hamdi; Sá Morais, Jorge, et al.ArticleRestricted access (UMinho)
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
30-May-2005Autenticidade de queijos tradicionais: um factor de qualidadePeres, António M.; Ramalhosa, Elsa; Veloso, Ana C. A.AbstractOpen access
2016Chapter 18 - Gliadins in foods and the electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, L. R., et al.Book partRestricted access (Author)
Jul-2018Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivarsSlim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
6-Jun-2017Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongueSouayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al.PosterOpen access
Dec-2018Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric toolsTazi, Imam; Triyana, Kuwat; Siswanta, Dwi, et al.ArticleRestricted access (UMinho)
Feb-2020Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MSLima, M. J. Reis; Santos, A. O.; Falcão, Soraia, et al.ArticleOpen access
9-Sep-2012Determination of 2,4,6-trichloroanisole by cyclic voltammetryFreitas, Patrícia; Dias, L. G.; Peres, António M., et al.PosterOpen access