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| Data | Título | Autor(es) | Tipo | Acesso |
| 15-Abr-2022 | Application of fermented brewer’s spent grain extract in plant-based diets for European seabass juveniles | Fernandes, Helena; Castro, Carolina; Salgado, José Manuel Seara, et al. | Artigo | Acesso restrito UMinho |
| Dez-2020 | Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation | Ferreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al. | Artigo | Acesso aberto |
| Out-2019 | Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax | Fernandes, Helena; Martins, Nicole; Salgado, José Manuel Seara, et al. | Resumo em ata de conferência | Acesso aberto |
| 11-Set-2023 | Enrichment of a plant feedstuff mixture's nutritional value through solid-state fermentation | Filipe, Diogo; Vieira, Lúcia; Ferreira, Marta Alexandra Lages, et al. | Artigo | Acesso aberto |
| 12-Out-2022 | Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets | Peres, Helena; Belo, Isabel; Salgado, José Manuel Seara, et al. | Patente | Acesso aberto |
| Fev-2020 | Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste | Filipe, Diogo; Fernandes, Helena; Castro, Carolina, et al. | Artigo | Acesso aberto |
| Out-2019 | In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes | Fernandes, Helena; Moyano, Francisco J.; Fernandes, Nelson, et al. | Resumo em ata de conferência | Acesso aberto |
| Mai-2021 | Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina | Ferreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al. | Artigo | Acesso restrito UMinho |
| 26-Nov-2022 | Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes | Ferreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| Jul-2022 | Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles | Fernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al. | Artigo | Acesso restrito UMinho |
| 7-Out-2019 | Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastes | Filipe, Diogo; Salgado, José Manuel Seara; Fernandes, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2021 | Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes | Leite, A.; Sousa, D. F.; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| 2019 | Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed | Fernandes, Helena; Salgado, José Manuel; Martins, Nicole, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Sequential solid-state fermentation and enzymatic hydrolysis of green seaweed to extract antioxidant compounds | Ferreira, Marta Alexandra Lages; Baptista, Ana; Peres, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
| 9-Jan-2023 | Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-products | Filipe, Diogo; Gonçalves, A.; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| 23-Ago-2023 | Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for European sea bass (Dicentrarchus labrax) juveniles | Vieira, Lúcia; Filipe, Diogo; Amaral, Diogo, et al. | Artigo | Acesso aberto |
| 30-Jan-2023 | Solid-state fermentation of distiller’s dried grains with solubles improves digestibility for european seabass (dicentrarchus labrax) juveniles | Filipe, Diogo; Dias, Mário; Magalhães, Rui, et al. | Artigo | Acesso aberto |
| 24-Jan-2023 | Solid-state fermentation of plant feedstuff mixture affected the physiological responses of European seabass (Dicentrarchus labrax) reared at different temperatures and subjected to salinity oscillation | Amaral, Diogo; Filipe, Diogo Moreira; Cavalheri, Thais Franco, et al. | Artigo | Acesso aberto |
| 24-Out-2018 | Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidase | Fernandes, Helena; Martins, Nicole; Peres, Helena, et al. | Artigo em ata de conferência | Acesso aberto |
| Dez-2021 | Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass | Fernandes, Helena; Moyano, Francisco; Castro, Carolina, et al. | Artigo | Acesso aberto |
