Data | Título | Autor(es) | Tipo | Acesso |
Abr-2020 | Impact of functional flours from pineapple by-products on human intestinal microbiota | Campos, Débora A.; Coscueta, Ezequiel R.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
2020 | Integral valorization of pineapple (Ananas comosus l.) by-products through a green chemistry approach towards added value ingredients | Campos, Débora A.; Ribeiro, Tânia B.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2019 | Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation | Campos, Débora A.; Coscueta, Ezequiel R.; Valetti, Nadia Woitovich, et al. | Artigo | Acesso aberto |
2019 | Pineapple by-products integrated valorisation towards functional foods | Campos, Débora A.; Gómez-Garcia, Ricardo; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
Mar-2017 | Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan | Campos, Débora A.; Valetti, Nadia Woitovich; Oliveira, Ana, et al. | Artigo | Acesso aberto |