Data | Título | Autor(es) | Tipo | Acesso |
29-Jun-2023 | Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts | Sousa, Sérgio; Carvalho, Ana P.; Pinto, Carlos A., et al. | Artigo | Acesso aberto |
2022 | Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products | Santos, Diana I.; Pinto, Carlos A.; Corrêa-Filho, Luiz C., et al. | Artigo | Acesso restrito UMinho |
9-Mar-2021 | Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity | Alexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen, et al. | Artigo | Acesso aberto |
Mar-2022 | Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions | Pino Hernández, Enrique; Pinto, Carlos A.; Abrunhosa, Luís, et al. | Artigo | Acesso restrito UMinho |
10-Jan-2023 | Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependence | Pino Hernández, Enrique; Fasolin, Luiz H.; Ballesteros, Lina F., et al. | Artigo | Acesso aberto |