Browsing by author Pinto, D. B. Subscribe author statistics Pinto, D. B.

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Showing results 1 to 6 of 6.
Issue DateTitleAuthor(s)TypeAccess
16-Jul-2005Development of a new rapid method for monitoring frying fats qualityCastro, Inês; Pinto, D. B.; Teixeira, J. A., et al.AbstractOpen access
2005Development of an applicattion to improve traceability and food safety managementPinto, D. B.; Castro, Inês; Vicente, A. A.Conference paperOpen access
26-Jul-2010Development, optimization and control of functional bakery productsPinto, D. B.Doctoral thesisOpen access
2006The influence of baking conditions on tocopherols degradation kineticsPinto, D. B.; Castro, Inês; Vicente, A. A.AbstractOpen access
15-Oct-2014Production of high added value products from eggshellsCastro, Inês; Pinto, D. B.; Maciel, José, et al.AbstractOpen access
Aug-2006The use of TIC’s as a managing tool for traceability in the food industryPinto, D. B.; Castro, Inês; Vicente, A. A.ArticleOpen access
Showing results 1 to 6 of 6.