Showing results 1 to 20 of 22.
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| Issue Date | Title | Author(s) | Type | Access |
| 8-Mar-2012 | Diffusion mechanisms of solutes in edible packaging materials - comparison between macro and nano scale | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, A. C.; Quintas, Mafalda A. C., et al. | Abstract | Open access |
| 2013 | Edible nano-laminate coatings for food applications | Cerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al. | Book part | Restricted access (UMinho) |
| Jan-2011 | Evaluation of a hydrothermal process for pretreatment of wheat straw : effect of particle size and process conditions | Ruiz, Héctor A.; Ruzene, Denise S.; Silva, Daniel Pereira da, et al. | Article | Open access |
| 22-May-2011 | Food grade nanoparticles obtained from natural source ingredients | Sato, Ana Carla K.; Quintas, Mafalda A. C.; Vicente, A. A., et al. | Abstract | Open access |
| Dec-2015 | Fresh-cut melon quality during storage: an NMR study of water transverse relaxation time | Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel, et al. | Article | Open access |
| 2014 | Fresh-cut pear quality during storage : a NMR study of water transverse relaxation time | Fundo, Joana; Carvalho, Alexandra; Feio, Gabriel, et al. | Abstract | Open access |
| 22-May-2011 | Influence of film forming solutions on properties of chitosan/glycerol films | Fundo, Joana F.; Quintas, Mafalda A. C.; Silva, Cristina L. M. | Abstract | Open access |
| 2014 | Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films | Fundo, J. F.; Fernandes, Rui; Almeida, Pedro M., et al. | Article | Open access |
| Apr-2013 | Molecular mobility, crystallinity and barrier properties of chitosan films | Fundo, Joana F.; Silva, Cristina L. M.; Quintas, Mafalda A. C. | Poster | Open access |
| 2010 | Nano structures for food applications | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Abstract | Open access |
| 2011 | Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Article | Open access |
| 25-Sep-2011 | Natural hydrocolloids for nanotechnological applications in foods | Vicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al. | Abstract | Open access |
| 2011 | A NMR approach to understand water behaviour on chitosan/ glycerol films | Fundo, J. F.; Almeida, Pedro M.; Quintas, Mafalda A. C., et al. | Abstract | Open access |
| 2014 | A NMR contribute to understand fresh-cut melon behaviour during storage | Fundo, Joana F; Carvalho, Alexandra; Feio, Gabriel, et al. | Poster | Open access |
| 2010 | Physical and thermal properties of a chitosan/alginate nanolayered PET film | Cunha, M. G. C.; Cerqueira, M. A.; Souza, Warlene Silva de, et al. | Article | Open access |
| 2010 | Physical and thermal properties of a chitosan/algine nanolayered PET film | Carneiro-da-Cunha, Maria G.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, Bartolomeu W. S., et al. | Article | Restricted access (UMinho) |
| Jul-2011 | Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Article | Open access |
| Mar-2015 | Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films | Fundo, Joana; Carvalho, Alexandra; Feio, Gabriel, et al. | Article | Restricted access (UMinho) |
| 2010 | Sucrose in the concentrated solution or the supercooled “state” : a review of caramelisation reactions and physical behaviour | Quintas, Mafalda A. C.; Fundo, J. F.; Silva, C. L. M. | Article | Open access |
| Sep-2015 | The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films | Fundo, Joana F.; Galvis-Sánchez, Andrea C.; Delgadillo, Ivonne, et al. | Article | Open access |
