Showing results 1 to 3 of 3.
| Issue Date | Title | Author(s) | Type | Access |
| 2020 | Are olive pomace powders a safe source of bioactives and nutrients? | Ribeiro, Tânia Bragança; Oliveira, Ana; Coelho, Marta, et al. | Article | Open access |
| 2019 | Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion | Ribeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al. | Abstract | Open access |
| Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Article | Open access |
