| Data | Título | Autor(es) | Tipo | Acesso |
| Jul-2017 | Bioprocesses development based on low-cost feedstocks by fermentation technology for added-value compounds production | Braga, Adelaide; Lopes, Marlene; Ferreira, Patrícia, et al. | Resumo em ata de conferência | Acesso aberto |
| 10-Jun-2015 | Candida glabrata biofilms response to amphotericin B | Rodrigues, Célia Fortuna; Silva, Sónia Carina; Salgado, José Manuel, et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor | Salgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2012 | Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries | Salgado, José Manuel; Moreira, Cláudia; Abrunhosa, Luís, et al. | Artigo em ata de conferência | Acesso aberto |
| 2012 | Extraction of ferulic acid from agro-industrial wastes and evaluation of bioconversion of ferulic acid to vanillin by Streptomyces setonii | Salgado, José Manuel; Max, Belen; Rodríguez, Raquel, et al. | Artigo em ata de conferência | Acesso aberto |
| Jun-2016 | Improvement of nutritional value of Portuguese agro-industrial wastes by SSF | Salgado, José Manuel; Sousa, D. F.; Dias, Mario, et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Set-2017 | Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastes | Salgado, José Manuel; Sousa, Daniel Filipe Martins Afonso Correia de; Belo, Isabel | Artigo em ata de conferência | Acesso aberto |
| 4-Jun-2013 | Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomace | Oliveira, Felisbela Maria Araújo; Salgado, José Manuel; Abrunhosa, Luís, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2013 | Management of agro-industrial wastes: utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSF | Salgado, José Manuel; Oliveira, Felisbela Maria Araújo; Abrunhosa, Luís, et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes | Salgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al. | Resumo em ata de conferência | Acesso aberto |
| 26-Nov-2022 | Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes | Ferreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| Jun-2016 | Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production | Leite, A.; Salgado, José Manuel; Abrunhosa, Luís, et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Use of vinasses to improve bioremediation of olive mill wastewater by fungi | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2013 | Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production | Oliveira, Felisbela Maria Araújo; Moreira, Cláudia; Salgado, José Manuel, et al. | Artigo em ata de conferência | Acesso aberto |
| 2013 | Valorisation of vinasses by recovery tartaric acid and bioproduction of lactic acid and emulsifiers by Lactobacillus pentos | Salgado, José Manuel; Vázquez-Araújo, L.; Cortés, S., et al. | Resumo em ata de conferência | Acesso aberto |
| 2022 | Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation | Costa, Ana Rita; Salgado, José Manuel; Lopes, Marlene, et al. | Artigo | Acesso aberto |
