Issue Date | Title | Author(s) | Type | Access |
2015 | Avaliação da eficiência de diferentes carvões ativados comerciais na remoção de Ocratoxina A de vinho | Silva, Davide; Inês, António; Nunes, Fernando M., et al. | Abstract | Open access |
2020 | Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine quality | Cosme, Fernanda; Inês, António; Ferreira, Beatriz, et al. | Article | Open access |
Apr-2021 | Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality | Cosme, Fernanda; Inês, António; Silva, Davide, et al. | Article | Open access |
2015 | Food safety in wine: removal of ochratoxin A in contaminated white wine using commercial fining agents | Inês, António; Silva, Davide; Carvalho, Filipa, et al. | Abstract | Open access |
13-Apr-2015 | Influence of different activated carbons on Ochratoxin A decrease in wines | Inês, António; Silva, Davide; Nunes, Fernando M., et al. | Abstract | Open access |
27-Jul-2021 | Photocatalytic performance of textiles coated with TiO2-RGO system for degradation of crude petroleum under similar solar irradiation | Landi Jr., Salmon; Silva, Davide; Fernandes, Filipa, et al. | Abstract | Open access |