| Issue Date | Title | Author(s) | Type | Access |
| Mar-2011 | Design and implementation of a wireless sensor network applied to motion capture | Afonso, José A.; Silva, Hélder D.; Macedo, Pedro, et al. | Conference paper | Open access |
| 2010 | Design and implementation of multi-user wireless body sensor networks | Afonso, José A.; Macedo, Pedro; Silva, Hélder D., et al. | Article | Restricted access (UMinho) |
| 2020 | Development and characterization of lipid-based nanosystems: effect of interfacial composition on nanoemulsion behavior | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Donsì, Francesco, et al. | Article | Open access |
| 2-Apr-2012 | Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Abstract | Open access |
| 2013 | Edible nano-laminate coatings for food applications | Cerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al. | Book part | Restricted access (UMinho) |
| 2014 | Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7) | Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A. | Corrigendum | Open access |
| Sep-2018 | Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion | Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana Cristina, et al. | Article | Open access |
| Feb-2019 | Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions | Silva, Hélder D.; Beldikova, E.; Poejo, Joana, et al. | Article | Open access |
| Oct-2017 | Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol | Acevedo-Fani, Alejandra; Silva, Hélder D.; Soliva-Fortuny, Robert, et al. | Article | Open access |
| 3-Jul-2011 | Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer system | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha-da-Silva, M. G., et al. | Abstract | Open access |
| 12-Aug-2016 | Multilayer nanocapsules as a vehicle for release of bioactive compounds | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al. | Book part | Restricted access (UMinho) |
| 2010 | Nano structures for food applications | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Abstract | Open access |
| 2012 | Nanoemulsions for food applications: development and characterization | Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A. | Article | Open access |
| 2011 | Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Article | Open access |
| 25-Sep-2011 | Natural hydrocolloids for nanotechnological applications in foods | Vicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al. | Abstract | Open access |
| 2013 | Physico-mechanical properties of chitosan films with carvacrol and grape seed extract | Rubilar, J. F.; Cruz, R .M. S.; Silva, Hélder D., et al. | Article | Open access |
| 20-Jul-2010 | Production of β-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al. | Abstract | Open access |
| 7-Mar-2012 | Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type | Pinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra, et al. | Abstract | Open access |
| 2013 | Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge | Pinheiro, A. C.; Lad, M.; Silva, Hélder D., et al. | Article | Open access |
