| Issue Date | Title | Author(s) | Type | Access |
| 2015 | A 3D computed tomography based tool for orthopedic surgery planning | Ribeiro, João Pedro; Alves, Victor; Silva, Sara, et al. | Book part | Open access |
| May-2015 | 3D reconstruction of bone structures based on planar radiography | Coelho, Ana Isabel Araújo; Ribeiro, João Pedro; Campos, Jaime, et al. | Conference paper | Restricted access (UMinho) |
| 2020 | Are olive pomace powders a safe source of bioactives and nutrients? | Ribeiro, Tânia Bragança; Oliveira, Ana; Coelho, Marta, et al. | Article | Open access |
| 7-Dec-2017 | Brewers spent grain as a potential source of antioxidants: characterization of extracts | Lopes, Maria Teresa; Silva, Sara; Teixeira, J. A., et al. | Abstract | Open access |
| Nov-2020 | E-Marketplace as a tool for the revitalization of Portuguese caft industry: the design process in the development of an online platform | Martins, Nuno; Brandão, Daniel; Alvelos, Heitor, et al. | Article | Open access |
| Feb-2022 | EJI PATER II: encontro de jovens investigadores em património e território | Sampaio, Hugo Teotónio Pinho Aluai Gonçalves; Ribeiro, Jorge; Oliveira, Márcia Carolina Ferreira, et al. | Book | Open access |
| 2018 | Emotional processing and therapeutic change in depression: A case study | Pinheiro, Patrícia; Mendes, Inês; Silva, Sara, et al. | Article | Restricted access (UMinho) |
| 2021 | Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E) | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigendum | Open access |
| 25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Article | Open access |
| 5-Dec-2019 | Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora | Roupar, Dalila; Coelho, Marta C.; Silva, Sara, et al. | Abstract | Open access |
| 16-Nov-2021 | Human gut microbiota fermentation of microbial-fructooligosaccharides | Roupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al. | Poster | Open access |
| Apr-2020 | Impact of functional flours from pineapple by-products on human intestinal microbiota | Campos, Débora A.; Coscueta, Ezequiel R.; Vilas-Boas, Ana A., et al. | Article | Open access |
| Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Article | Open access |
| 1-Feb-2017 | Preparation and biological evaluation of ethionamide-mesoporous silicon nanoparticles against Mycobacterium tuberculosis | Vale, Nuno; Correia, Alexandra; Silva, Sara, et al. | Article | Open access |
| 2017 | Projecto SusCity - Matriz de restrições relativa a certificados de desempenho energético | Baptista, Ana Alice; Silva, Sara | Other | Open access |
| 2016 | The creation of a new tourist destination in low density areas: the Boticas case | Lopes, Hélder; Remoaldo, Paula Cristina Almeida; Ribeiro, Vitor, et al. | Article | Restricted access (UMinho) |
| 2017 | The planning of tourism on rural areas: the stakeholders' perceptions of the Boticas municipality (Northeastern Portugal) | Remoaldo, Paula Cristina Almeida; Freitas, Isabel; Matos, Olga, et al. | Article | Open access |
