Data | Título | Autor(es) | Tipo | Acesso |
27-Jan-2023 | Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release | Sousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al. | Artigo | Acesso restrito UMinho |
2023 | Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor | Sousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al. | Artigo | Acesso restrito UMinho |
Jun-2016 | Improvement of nutritional value of Portuguese agro-industrial wastes by SSF | Salgado, José Manuel; Sousa, D. F.; Dias, Mario, et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2018 | Mediterranean agroindustrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solidstate fermentation | Salgado, José Manuel; Sousa, D. F.; Venâncio, Armando, et al. | Artigo | Acesso aberto |
2020 | Production of bioactive compounds by solid-state fermentation of oilseed cakes | Sousa, D. F.; Salgado, José Manuel; Belo, Isabel, et al. | Artigo em ata de conferência | Acesso aberto |
Fev-2021 | Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes | Leite, A.; Sousa, D. F.; Fernandes, Helena, et al. | Artigo | Acesso aberto |