Percorrer por autor Souza, B. W. S. Subscrever estatísticas do autor Souza, B. W. S.

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DataTítuloAutor(es)TipoAcesso
Jun-2021Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereofAlmeida, L. B. S.; Figueiredo, E. A. T.; Dias, F. G. B., et al.ArtigoAcesso aberto
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArtigoAcesso aberto
16-Nov-2010Characterisation of new hydrocolloids to be used as food coatings and integration of their application with ohmic heatingSouza, B. W. S.Tese de doutoramentoAcesso aberto
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArtigoAcesso aberto
2008Chitosan coating and films: evaluation of surface, permeation, mechanical and thermal propertiessCasariego, A.; Souza, B. W. S.; Cruz, L., et al.Capítulo de livroAcesso aberto
Set-2007Chitosan coating surface and permeation properties as affected by plasticizer, surfactant and polymer concentration-application to vegetablesCasariego, A.; Souza, B. W. S.; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
Dez-2008Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrotCasariego, A.; Souza, B. W. S.; Vicente, A. A., et al.ArtigoAcesso aberto
Out-2009Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrationsCasariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al.ArtigoAcesso aberto
28-Jun-2008Edible coatings of galactomannan/collagen in fruit shelf life extensionLima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.Resumo em ata de conferência Acesso aberto
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArtigoAcesso aberto
2012Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative studyCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArtigoAcesso aberto
22-Out-2009Effect of moderate electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.Artigo em ata de conferênciaAcesso aberto
Dez-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArtigoAcesso aberto
18-Jul-2010Effect of physicochemical characteristics of galactomannans on edible films propertiesCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
28-Nov-2009Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheeseMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.Resumo em ata de conferência Acesso aberto
Nov-2010Effects of electric fields on protein unfolding and aggregation : Influence on edible films formationPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.ArtigoAcesso aberto
20-Jul-2010Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.Resumo em ata de conferência Acesso aberto
2013Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.Resumo em ata de conferência Acesso aberto
Fev-2009Extraction, purification and characterization of galactomannans from non-traditional sourcesCerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al.ArtigoAcesso aberto
Fev-2009Functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al.ArtigoAcesso aberto
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