Data | Título | Autor(es) | Tipo | Acesso |
Out-2020 | 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization | Vieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al. | Artigo | Acesso aberto |
11-Jun-2019 | 3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation | Vieira, Marta V.; Oliveira, S. M.; Amado, I. R., et al. | Resumo em ata de conferência | Acesso aberto |
Abr-2021 | How additive manufacturing can boost the bioactivity of baked functional foods | Oliveira, Sara M.; Gruppi, Alice; Vieira, Marta V., et al. | Artigo | Acesso aberto |
7-Abr-2022 | Ultrasonication processing for the production of plant-based nanoemulsions | Pereira, Rui. C.; Marques, Arlete Maria Lima; Vieira, Marta V., et al. | Resumo em ata de conferência | Acesso aberto |