| Data | Título | Autor(es) | Tipo | Acesso |
| 26-Nov-2022 | Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs | Moreira, Catarina; Santos, Pedro Miguel Ferreira; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 26-Mar-2019 | Amphiphilic modified galactomannan as a novel potential carrier for hydrophobic compounds | Cerqueira, Miguel A.; Pinheiro, Ana Cristina; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 16-Mai-2023 | Editorial: Sustainable food systems in Ibero-America | Teixeira, J. A.; Pastrana, Lorenzo | Editorial em revista | Acesso aberto |
| 17-Dez-2021 | Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity | Santos, Pedro Miguel Ferreira; Duca, A. B.; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| 2018 | Grand challenges in sustainable food processing | Teixeira, J. A. | Editorial em revista | Acesso aberto |
| 2018 | Protein-based structures for food applications: from macro to nanoscale | Martins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al. | Artigo | Acesso aberto |
| 16-Fev-2023 | Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must | Queirós, Mariana; Pereira, Guilherme; Leite, Ana Catarina Carvalho Oliveira, et al. | Artigo | Acesso aberto |
| 2022 | Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation | Costa, Ana Rita; Salgado, José Manuel; Lopes, Marlene, et al. | Artigo | Acesso aberto |
