Showing results 1 to 20 of 44.
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| Issue Date | Title | Author(s) | Type | Access |
| 2-Mar-2021 | Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality | Matos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al. | Article | Open access |
| 29-Oct-2022 | An insight on the biomedical potential of portuguese propolis from Gerês | Araújo, Carina; Oliveira, Rafaela Dias; Pinto-Ribeiro, Filipa, et al. | Article | Open access |
| Sep-2022 | Bacteriocin production by Escherichia coli during biofilm development | Fokt, Hanna; Cleto, Sara Luz Areosa; Oliveira, Hugo Alexandre Mendes, et al. | Article | Open access |
| 6-Apr-2022 | Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extracts | Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R., et al. | Article | Open access |
| 16-Sep-2020 | Candelilla wax edible coating with Flourensia cernua bioactives to prolong the quality of tomato fruits | Ruiz-Martínez, Judith; Aguirre-Joya, Jorge A.; Rojas, Romeo, et al. | Article | Open access |
| 18-May-2020 | Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds | Nazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo, et al. | Article | Open access |
| 22-Mar-2021 | Chemical profile and bioactivities of extracts from edible plants readily available in Portugal | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Article | Open access |
| 16-Mar-2022 | Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673 | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Corrigendum | Open access |
| 29-Mar-2022 | Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products | Campos, Lara; Seixas, Luana; Dias, Susana, et al. | Article | Open access |
| 2020 | Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity | Calado, Thalita; Abrunhosa, Luís; Cabo Verde, Sandra, et al. | Article | Open access |
| 2-Jun-2020 | Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Article | Open access |
| 2021 | Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems | Costa, Marlene; Losada-Barreiro, Sonia; Magalhães, Júlia, et al. | Article | Open access |
| 2020 | Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine quality | Cosme, Fernanda; Inês, António; Ferreira, Beatriz, et al. | Article | Open access |
| 8-Mar-2020 | ELISA and chemiluminescent enzyme immunoassay for sensitive and specific determination of lead (II) in water, food and feed samples | Xu, Long; Suo, Xiao-yi; Zhang, Qi, et al. | Article | Open access |
| Feb-2021 | Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention | Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al. | Article | Open access |
| 15-Nov-2022 | Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment | Leite, A.; Belo, Isabel; Salgado, José Manuel | Article | Open access |
| 25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Article | Open access |
| 2020 | Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy | Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al. | Article | Open access |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Article | Open access |
| 14-Jun-2022 | Impacts of COVID-19 sanitary cues on hedonic appreciation of foods | Oliveira, Jarina Gabrielle Aquino; Sampaio, Adriana; Lapenta, Olivia Morgan | Article | Open access |
