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Issue DateTitleAuthor(s)TypeAccess
2-Mar-2021Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionalityMatos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al.ArticleOpen access
29-Oct-2022An insight on the biomedical potential of portuguese propolis from GerêsAraújo, Carina; Oliveira, Rafaela Dias; Pinto-Ribeiro, Filipa, et al.ArticleOpen access
Sep-2022Bacteriocin production by Escherichia coli during biofilm developmentFokt, Hanna; Cleto, Sara Luz Areosa; Oliveira, Hugo Alexandre Mendes, et al.ArticleOpen access
6-Apr-2022Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extractsCoelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R., et al.ArticleOpen access
16-Sep-2020Candelilla wax edible coating with Flourensia cernua bioactives to prolong the quality of tomato fruitsRuiz-Martínez, Judith; Aguirre-Joya, Jorge A.; Rojas, Romeo, et al.ArticleOpen access
18-May-2020Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feedsNazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo, et al.ArticleOpen access
22-Mar-2021Chemical profile and bioactivities of extracts from edible plants readily available in PortugalSilva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.ArticleOpen access
16-Mar-2022Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.CorrigendumOpen access
29-Mar-2022Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-productsCampos, Lara; Seixas, Luana; Dias, Susana, et al.ArticleOpen access
2020Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicityCalado, Thalita; Abrunhosa, Luís; Cabo Verde, Sandra, et al.ArticleOpen access
2-Jun-2020Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modellingSilva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al.ArticleOpen access
2021Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systemsCosta, Marlene; Losada-Barreiro, Sonia; Magalhães, Júlia, et al.ArticleOpen access
2020Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine qualityCosme, Fernanda; Inês, António; Ferreira, Beatriz, et al.ArticleOpen access
8-Mar-2020ELISA and chemiluminescent enzyme immunoassay for sensitive and specific determination of lead (II) in water, food and feed samplesXu, Long; Suo, Xiao-yi; Zhang, Qi, et al.ArticleOpen access
Feb-2021Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress preventionSantos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al.ArticleOpen access
15-Nov-2022Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatmentLeite, A.; Belo, Isabel; Salgado, José ManuelArticleOpen access
25-Mar-2022Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharidesRoupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al.ArticleOpen access
2020Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopyLucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al.ArticleOpen access
30-Jul-2022Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiotaLopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al.ArticleOpen access
14-Jun-2022Impacts of COVID-19 sanitary cues on hedonic appreciation of foodsOliveira, Jarina Gabrielle Aquino; Sampaio, Adriana; Lapenta, Olivia MorganArticleOpen access