Browsing by journals 72697

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 20 of 54.  next >
Issue DateTitleAuthor(s)TypeAccess
Oct-20203D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterizationVieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al.ArticleOpen access
2016Bacterial cellulose-lactoferrin as an antimicrobial edible packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.ArticleOpen access
Feb-2018Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.ArticleOpen access
Apr-2019Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farmsRocha, Cristina M. R.; Sousa, Ana M. M.; Kim, Jang K., et al.ArticleOpen access
Mar-2022Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methodsAlves, Ana Luísa; Fraguas, Francisco Javier; Carvalho, Ana Cristina Pontes, et al.ArticleEmbargoed access (1 Year)
Mar-2010Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gumBourbon, A. I.; Pinheiro, A. C.; Ribeiro, Clara, et al.ArticleOpen access
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
Dec-2008Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrotCasariego, A.; Souza, B. W. S.; Vicente, A. A., et al.ArticleOpen access
Oct-2009Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrationsCasariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al.ArticleOpen access
Apr-2020Dehydration of protein lactoferrin-glycomacropeptide nanohydrogelsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al.ArticleOpen access
Jul-2016Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozymeMonteiro, Adenilson A.; Monteiro, Marcia R.; Pereira, Ricardo N., et al.ArticleOpen access
Mar-2020Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variablesSimões, Lívia Souza; Araújo, J.; Vicente, A. A., et al.ArticleOpen access
Jun-2015Development and characterization of lactoferrin-GMP nanohydrogels: evaluation of pH, ionic strength and temperature effectBourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al.ArticleOpen access
Apr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArticleOpen access
2012Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative studyCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArticleOpen access
Oct-2022Effect of green propolis extract on functional properties of active pectin-based filmsJúnior, Luís Marangoni; Gonçalves, Sayeny de Ávila; Silva, Renan Garcia da, et al.ArticleRestricted access (UMinho)
Feb-2023Effect of ionic strength, pH and temperature on the behaviour of re-dispersed BC:CMC - A comparative study with xanthan gumMartins, Daniela Sofia Rodrigues; Dourado, Fernando; Gama, F. M.ArticleRestricted access (UMinho)
Dec-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArticleOpen access
2015Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensisAzevedo, G.; Torres, M. D.; Sousa-Pinto, I., et al.ArticleRestricted access (UMinho)
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.ArticleOpen access