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| Issue Date | Title | Author(s) | Type | Access |
| Oct-2020 | 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization | Vieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al. | Article | Open access |
| 2016 | Bacterial cellulose-lactoferrin as an antimicrobial edible packaging | Padrão, Jorge; Gonçalves, S.; Silva, João P., et al. | Article | Open access |
| Feb-2018 | Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment | Tibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al. | Article | Open access |
| Apr-2019 | Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms | Rocha, Cristina M. R.; Sousa, Ana M. M.; Kim, Jang K., et al. | Article | Open access |
| Mar-2022 | Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods | Alves, Ana Luísa; Fraguas, Francisco Javier; Carvalho, Ana Cristina Pontes, et al. | Article | Embargoed access (1 Year) |
| Mar-2010 | Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum | Bourbon, A. I.; Pinheiro, A. C.; Ribeiro, Clara, et al. | Article | Open access |
| 2012 | Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Article | Open access |
| Dec-2008 | Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot | Casariego, A.; Souza, B. W. S.; Vicente, A. A., et al. | Article | Open access |
| Oct-2009 | Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations | Casariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al. | Article | Open access |
| Apr-2020 | Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al. | Article | Open access |
| Jul-2016 | Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme | Monteiro, Adenilson A.; Monteiro, Marcia R.; Pereira, Ricardo N., et al. | Article | Open access |
| Mar-2020 | Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables | Simões, Lívia Souza; Araújo, J.; Vicente, A. A., et al. | Article | Open access |
| Jun-2015 | Development and characterization of lactoferrin-GMP nanohydrogels: evaluation of pH, ionic strength and temperature effect | Bourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al. | Article | Open access |
| Apr-2018 | Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics | Ramos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al. | Article | Open access |
| 2012 | Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative study | Cerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al. | Article | Open access |
| Oct-2022 | Effect of green propolis extract on functional properties of active pectin-based films | Júnior, Luís Marangoni; Gonçalves, Sayeny de Ávila; Silva, Renan Garcia da, et al. | Article | Restricted access (UMinho) |
| Feb-2023 | Effect of ionic strength, pH and temperature on the behaviour of re-dispersed BC:CMC - A comparative study with xanthan gum | Martins, Daniela Sofia Rodrigues; Dourado, Fernando; Gama, F. M. | Article | Restricted access (UMinho) |
| Dec-2009 | Effect of moderate electric fields in the permeation properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Article | Open access |
| 2015 | Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis | Azevedo, G.; Torres, M. D.; Sousa-Pinto, I., et al. | Article | Restricted access (UMinho) |
| 2013 | Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | Ramos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al. | Article | Open access |
