Showing results 1 to 20 of 52.
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| Issue Date | Title | Author(s) | Type | Access |
| 2014 | Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process | Castro, C. C.; Martins, Rui C.; Teixeira, J. A., et al. | Article | Open access |
| 2015 | Bioactivity of phenolic acids: Metabolites versus parent compounds: A review | Heleno, Sandrina A.; Martins, Anabela; Queiroz, Maria João R. P., et al. | Article | Open access |
| Dec-2019 | BSA-based sample clean-up columns for ochratoxin A determination in wine: method development and validation | Leal, Tânia; Abrunhosa, Luís; Domingues, Lucília, et al. | Article | Open access |
| 2021 | Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach | Lopes, Guido R.; Passos, Cláudia P.; Petronilho, Sílvia, et al. | Article | Open access |
| 2007 | Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae | Regado, M. A.; Cristóvão, B. M.; Tavaria, F. K., et al. | Article | Restricted access (UMinho) |
| 15-Dec-2013 | Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Article | Open access |
| Feb-2009 | Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation | Dragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al. | Article | Open access |
| May-2016 | Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus | Amado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al. | Article | Open access |
| 2015 | Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems | Bastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al. | Article | Open access |
| 2011 | Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir | Magalhães, Karina Teixeira; Dragone, Giuliano; Pereira, Gilberto V. de Melo, et al. | Article | Open access |
| 15-Jan-2015 | Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisation | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Article | Open access |
| Sep-2014 | Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Article | Open access |
| Aug-2022 | Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion | Nobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al. | Article | Restricted access (UMinho) |
| 30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Article | Restricted access (UMinho) |
| Jun-2020 | Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation | Rodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al. | Article | Open access |
| 15-Dec-2017 | Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials | Ballesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al. | Article | Open access |
| 16-Apr-2023 | Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols | Pereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel F. S., et al. | Article | Restricted access (UMinho) |
| 2015 | Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Article | Open access |
| Jun-2021 | Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom | González, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al. | Article | Open access |
| Sep-2020 | Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer | Coelho, Eduardo João Louro; Azevedo, Mário; Teixeira, J. A., et al. | Article | Open access |
