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Issue DateTitleAuthor(s)TypeAccess
2014Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing processCastro, C. C.; Martins, Rui C.; Teixeira, J. A., et al.ArticleOpen access
2015Bioactivity of phenolic acids: Metabolites versus parent compounds: A reviewHeleno, Sandrina A.; Martins, Anabela; Queiroz, Maria João R. P., et al.ArticleOpen access
Dec-2019BSA-based sample clean-up columns for ochratoxin A determination in wine: method development and validationLeal, Tânia; Abrunhosa, Luís; Domingues, Lucília, et al.ArticleOpen access
2021Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approachLopes, Guido R.; Passos, Cláudia P.; Petronilho, Sílvia, et al.ArticleOpen access
2007Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiaeRegado, M. A.; Cristóvão, B. M.; Tavaria, F. K., et al.ArticleRestricted access (UMinho)
15-Dec-2013Characterisation of phenolic compounds in wild fruits from Northeastern PortugalGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
Feb-2009Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentationDragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al.ArticleOpen access
May-2016Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicusAmado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al.ArticleOpen access
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.ArticleOpen access
2011Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefirMagalhães, Karina Teixeira; Dragone, Giuliano; Pereira, Gilberto V. de Melo, et al.ArticleOpen access
15-Jan-2015Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisationMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
Sep-2014Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compoundsMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
Aug-2022Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestionNobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al.ArticleRestricted access (UMinho)
30-Nov-2022Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
Jun-2020Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulationRodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al.ArticleOpen access
15-Dec-2017Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al.ArticleOpen access
16-Apr-2023Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocolsPereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel F. S., et al.ArticleRestricted access (UMinho)
2015Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
Jun-2021Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroomGonzález, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al.ArticleOpen access
Sep-2020Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beerCoelho, Eduardo João Louro; Azevedo, Mário; Teixeira, J. A., et al.ArticleOpen access