| Issue Date | Title | Author(s) | Type | Access |
| 2004 | Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds | Dourado, Fernando; Barros, António; Mota, M., et al. | Article | Open access |
| 2011 | Antioxidant potential of two red seaweeds from the Brazilian coasts | Souza, Bartolomeu W.S.; Cerqueira, Miguel A.; Martins, Joana T., et al. | Article | Open access |
| 2002 | Biodegradation of Ochratoxin A by fungi isolated from grapes | Abrunhosa, Luís; Serra, Rita; Venâncio, Armando | Article | Open access |
| 2010 | Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar) | Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al. | Article | Open access |
| 8-Oct-2018 | Electric field processing: novel perspectives on allergenicity of milk proteins | Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Article | Open access |
| 2020 | Endocrine-independent cytotoxicity of bisphenol A is mediated by increased levels of reactive oxygen species and affects cell cycle progression | Spackova, Jana; Oliveira, Daniela; Puskar, Marek, et al. | Article | Restricted access (UMinho) |
| 13-Jul-2015 | Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Article | Open access |
| 4-Jul-2011 | Exploring the denaturation of whey proteins upon application of moderate electric fields : a kinetic and thermodynamic study | Pereira, Ricardo; Teixeira, J. A.; Vicente, A. A. | Article | Open access |
| Feb-2009 | Functional polysaccharides as edible coatings for cheese | Cerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al. | Article | Open access |
| 2011 | Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine Regions | Abrunhosa, Luís; Calado, Thalita; Venâncio, Armando | Article | Restricted access (UMinho) |
| 2010 | Morphology and water barrier properties of nanobiocomposites of k/i-hybrid carrageenan and cellulose nanowhiskers | Sanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M. | Article | Restricted access (UMinho) |
| May-2010 | Nanobiocomposites of carrageenan, zein, and mica of interest in food packaging and coating applications | Sanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M. | Article | Restricted access (UMinho) |
| 2012 | A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers | Pires, Eduardo J.; Ruiz, Héctor A.; Teixeira, J. A., et al. | Article | Open access |
| 20-Apr-2012 | Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant properties | Heleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al. | Article | Open access |
| 5-Jun-2013 | Port wine oxidation management: a multiparametric kinetic approach | Martins, Rui C.; Monforte, Ana Rita; Silva Ferreira, António | Article | Restricted access (UMinho) |
| 19-Mar-2011 | Reactivity of human salivary proteins families toward food polyphenols | Soares, Susana; Vitorino, Rui; Osório, Hugo, et al. | Article | Restricted access (UMinho) |
| 2012 | Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography−mass spectrometry | Castro, Cristiana C.; Gunning, Caitriona; Oliveira, Carla M., et al. | Article | Open access |
| 2000 | Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent | Santamaría, R. I.; Reyes-Duarte, M. D.; Bárzana, E., et al. | Article | Open access |
| Feb-2010 | Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Article | Open access |
