Browsing by journals 73598

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Showing results 1 to 19 of 19.
Issue DateTitleAuthor(s)TypeAccess
2004Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seedsDourado, Fernando; Barros, António; Mota, M., et al.ArticleOpen access
2011Antioxidant potential of two red seaweeds from the Brazilian coastsSouza, Bartolomeu W.S.; Cerqueira, Miguel A.; Martins, Joana T., et al.ArticleOpen access
2002Biodegradation of Ochratoxin A by fungi isolated from grapesAbrunhosa, Luís; Serra, Rita; Venâncio, ArmandoArticleOpen access
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
8-Oct-2018Electric field processing: novel perspectives on allergenicity of milk proteinsPereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArticleOpen access
2020Endocrine-independent cytotoxicity of bisphenol A is mediated by increased levels of reactive oxygen species and affects cell cycle progressionSpackova, Jana; Oliveira, Daniela; Puskar, Marek, et al.ArticleRestricted access (UMinho)
13-Jul-2015Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
4-Jul-2011Exploring the denaturation of whey proteins upon application of moderate electric fields : a kinetic and thermodynamic studyPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.ArticleOpen access
Feb-2009Functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al.ArticleOpen access
2011Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine RegionsAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoArticleRestricted access (UMinho)
2010Morphology and water barrier properties of nanobiocomposites of k/i-hybrid carrageenan and cellulose nanowhiskersSanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M.ArticleRestricted access (UMinho)
May-2010Nanobiocomposites of carrageenan, zein, and mica of interest in food packaging and coating applicationsSanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M.ArticleRestricted access (UMinho)
2012A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriersPires, Eduardo J.; Ruiz, Héctor A.; Teixeira, J. A., et al.ArticleOpen access
20-Apr-2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant propertiesHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArticleOpen access
5-Jun-2013Port wine oxidation management: a multiparametric kinetic approachMartins, Rui C.; Monforte, Ana Rita; Silva Ferreira, AntónioArticleRestricted access (UMinho)
19-Mar-2011Reactivity of human salivary proteins families toward food polyphenolsSoares, Susana; Vitorino, Rui; Osório, Hugo, et al.ArticleRestricted access (UMinho)
2012Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography−mass spectrometryCastro, Cristiana C.; Gunning, Caitriona; Oliveira, Carla M., et al.ArticleOpen access
2000Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solventSantamaría, R. I.; Reyes-Duarte, M. D.; Bárzana, E., et al.ArticleOpen access
Feb-2010Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access