| Data | Título | Autor(es) | Tipo | Acesso |
| 27-Jan-2022 | An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils | Murillo-Cruz, Maria Carmen; Rodrigues, Nuno; Bermejo-Román, Ruperto, et al. | Artigo | Acesso restrito UMinho |
| Ago-2017 | Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters | Slim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
| Abr-2017 | Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 2022 | Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillment | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
| Dez-2008 | Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains | Dragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e | Artigo | Acesso aberto |
| 21-Jul-2022 | Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition | Marx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al. | Artigo | Acesso restrito UMinho |
| Out-2019 | Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |
| Fev-2016 | Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue | Dias, Luís G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| Fev-2019 | Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum | Encina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al. | Artigo | Acesso aberto |
| 2012 | Production of fructooligosaccharides and b-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum | Mussatto, Solange I.; Prata, Margarida Barros; Rodrigues, L. R., et al. | Artigo | Acesso aberto |
| 2009 | Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding | Matos, C.; Moutinho, C.; Balcão, V. M., et al. | Artigo | Acesso aberto |
