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Issue DateTitleAuthor(s)TypeAccess
20208th International symposium on delivery of functionality in complex food systems (DOF 2019)Vicente, A. A.; Boland, Mike; Livney, Yoav D.Journal editorialOpen access
2020Bioactive extracts from brewer's spent grainLopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al.ArticleRestricted access (UMinho)
22-Sep-2022Colon microbiota modulation by dairy-derived diet: new strategy for prevention and treatment of colorectal cancerGomes, Sara; Teixeira-Guedes, Catarina; Silva, Elisabete, et al.ArticleRestricted access (UMinho)
2014Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agentsHeleno, Sandrina A.; Ferreira, Isabel C. F. R.; Ćirić, Ana, et al.ArticleOpen access
18-Nov-2021Correction: Bioactive extracts from brewer's spent grainLopes, Maria Teresa Bonifácio Viana; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al.CorrigendumRestricted access (UMinho)
2020Edible mushrooms as a novel protein source for functional foodsGonzalez, Abigail; Cruz, Mario; Losoya, Carolina, et al.ArticleRestricted access (UMinho)
12-Jan-2018Edible oleogels: an opportunity for fat replacement in foodsMartins, Artur J.; Vicente, A. A.; Cunha, Rosiane L., et al.ArticleRestricted access (UMinho)
2020Effects of Ohmic Heating on the immunoreactivity of β-lactoglobulin a relationship towards structural aspectsPereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al.ArticleRestricted access (UMinho)
Sep-2018Emerging opportunities in exploring the nutritional/functional value of amaranthCoelho, L. M.; Silva, Pedro; Martins, Joana T., et al.ArticleRestricted access (UMinho)
2021Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E)Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al.CorrigendumOpen access
2017Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stabilityMartins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L., et al.ArticleRestricted access (UMinho)
2012Hypericum androsaemum water extract inhibits proliferation in human colorectal cancer cells through effects on MAP kinases and PI3K/Akt pathwayXavier, Cristina P. R.; Lima, Cristóvão F.; Ferreira, Manuel Fernandes, et al.ArticleOpen access
May-2018Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fatAndrade, Francisca Joyce E. T.; Albuquerque, Priscilla B. S.; Seixas, José Roberto P. C. de, et al.ArticleRestricted access (UMinho)
25-Oct-2018Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)Andrade, F. J. E. T.; Albuquerque, Priscilla B. S.; Moraes, G. M. D., et al.ArticleRestricted access (UMinho)
Mar-2020Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acidsNunes, R.; Pereira, B.; Cerqueira, Miguel, et al.ArticleRestricted access (UMinho)
2016A multifunctional extract from corn steep liquor: antioxidant and surfactant activitiesRodriguez-Lopez, L.; Vecino, Xanel; Barbosa-Pereira, L., et al.ArticleRestricted access (UMinho)
2014New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plantsPereira, Carla; Barreira, João C. M.; Calhelha, Ricardo C., et al.ArticleOpen access
2020Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsAraújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.ArticleRestricted access (UMinho)
6-Jun-2022Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicitySantos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al.ArticleRestricted access (UMinho)
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArticleRestricted access (UMinho)