Mostrar 1-20 de um total de 58 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 30-Jun-2021 | Active carboxymethylcellulose-based edible films: influence of free and encapsulated curcumin on films' properties | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Costa, Maria J; Maciel, Luís C, et al. | Artigo | Acesso aberto |
| 2-Fev-2024 | Active low-density Polyethylene-Based films by incorporating in the free state and loaded in PLA nanoparticles: a comparative study | Azevedo, Ana G.; Barros, Carolina; Miranda, Sónia, et al. | Artigo | Acesso aberto |
| 2-Mar-2021 | Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality | Matos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
| 29-Out-2022 | An insight on the biomedical potential of portuguese propolis from Gerês | Araújo, Carina; Oliveira, Rafaela Dias; Pinto-Ribeiro, Filipa, et al. | Artigo | Acesso aberto |
| 5-Abr-2023 | Antioxidant capacity and phenolics profile of portuguese traditional cultivars of apples and pears and their by-products: on the way to newer applications | Teixeira, João David; Mateus, Ana Rita Soares; Sanchez, Claudia, et al. | Artigo | Acesso aberto |
| Set-2022 | Bacteriocin production by Escherichia coli during biofilm development | Fokt, Hanna; Cleto, Sara Luz Areosa; Oliveira, Hugo Alexandre Mendes, et al. | Artigo | Acesso aberto |
| 6-Abr-2022 | Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extracts | Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R., et al. | Artigo | Acesso aberto |
| 16-Set-2020 | Candelilla wax edible coating with Flourensia cernua bioactives to prolong the quality of tomato fruits | Ruiz-Martínez, Judith; Aguirre-Joya, Jorge A.; Rojas, Romeo, et al. | Artigo | Acesso aberto |
| 18-Mai-2020 | Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds | Nazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo, et al. | Artigo | Acesso aberto |
| 22-Mar-2021 | Chemical profile and bioactivities of extracts from edible plants readily available in Portugal | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Artigo | Acesso aberto |
| 29-Mar-2023 | Chitosan coating functionalized with flaxseed oil and green tea extract as a bio-based solution for beef preservation | Mendes, Cíntia G.; Martins, Joana T.; Lüdtke, Fernanda Luisa, et al. | Artigo | Acesso aberto |
| 16-Mar-2022 | Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673 | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Corrigenda | Acesso aberto |
| 12-Jul-2023 | Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese | Silva, Beatriz; Coelho-Fernandes, S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 29-Mar-2022 | Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products | Campos, Lara; Seixas, Luana; Dias, Susana, et al. | Artigo | Acesso aberto |
| 2020 | Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity | Calado, Thalita; Abrunhosa, Luís; Cabo Verde, Sandra, et al. | Artigo | Acesso aberto |
| 2-Jun-2020 | Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2021 | Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems | Costa, Marlene; Losada-Barreiro, Sonia; Magalhães, Júlia, et al. | Artigo | Acesso aberto |
| 14-Fev-2024 | Electrical fields in the processing of protein-based foods | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso aberto |
| 2020 | Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine quality | Cosme, Fernanda; Inês, António; Ferreira, Beatriz, et al. | Artigo | Acesso aberto |
| 8-Mar-2020 | ELISA and chemiluminescent enzyme immunoassay for sensitive and specific determination of lead (II) in water, food and feed samples | Xu, Long; Suo, Xiao-yi; Zhang, Qi, et al. | Artigo | Acesso aberto |
