Mostrar 14-33 de um total de 58 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 29-Mar-2022 | Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products | Campos, Lara; Seixas, Luana; Dias, Susana, et al. | Artigo | Acesso aberto |
| 2020 | Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity | Calado, Thalita; Abrunhosa, Luís; Cabo Verde, Sandra, et al. | Artigo | Acesso aberto |
| 2-Jun-2020 | Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2021 | Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems | Costa, Marlene; Losada-Barreiro, Sonia; Magalhães, Júlia, et al. | Artigo | Acesso aberto |
| 14-Fev-2024 | Electrical fields in the processing of protein-based foods | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso aberto |
| 2020 | Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine quality | Cosme, Fernanda; Inês, António; Ferreira, Beatriz, et al. | Artigo | Acesso aberto |
| 8-Mar-2020 | ELISA and chemiluminescent enzyme immunoassay for sensitive and specific determination of lead (II) in water, food and feed samples | Xu, Long; Suo, Xiao-yi; Zhang, Qi, et al. | Artigo | Acesso aberto |
| Fev-2021 | Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention | Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al. | Artigo | Acesso aberto |
| 15-Nov-2022 | Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment | Leite, A.; Belo, Isabel; Salgado, José Manuel | Artigo | Acesso aberto |
| 25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Artigo | Acesso aberto |
| 2020 | Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy | Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al. | Artigo | Acesso aberto |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
| 14-Jun-2022 | Impacts of COVID-19 sanitary cues on hedonic appreciation of foods | Oliveira, Jarina Gabrielle Aquino; Sampaio, Adriana; Lapenta, Olivia Morgan | Artigo | Acesso aberto |
| Out-2023 | Implications of pulsed electric field pre-treatment on goat milk pasteurization | Araújo, Alberta; Barbosa, Carla; Alves, Manuel Rui, et al. | Artigo | Acesso aberto |
| 7-Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al. | Artigo | Acesso aberto |
| Jul-2020 | In vitro modulation of gut microbiota and metabolism by cooked cowpea and black bean | Teixeira-Guedes, Catarina; Sánchez-Moya, Tereza; Pereira-Wilson, Cristina, et al. | Artigo | Acesso aberto |
| 8-Abr-2023 | Influence of cold pre-fermentation maceration on the volatilomic pattern and aroma of white wines | Alti-Palacios, Laura; Martínez, Juana; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2020 | Integral valorization of pineapple (Ananas comosus l.) by-products through a green chemistry approach towards added value ingredients | Campos, Débora A.; Ribeiro, Tânia B.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2020 | Interfacial concentrations of hydroxytyrosol derivatives in fish oil-in-water emulsions and nanoemulsions and its influence on their lipid oxidation: droplet size effects | Costa, Marlene; Losada-Barreiro, Sónia; Bravo-Díaz, Carlos, et al. | Artigo | Acesso aberto |
| 16-Mar-2023 | Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils of Syzygium aromaticum, Citrus L. and Origanum L.: contrasting the results of different antimicrobial susceptibility methods | Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia, et al. | Artigo | Acesso aberto |
