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Mostrar 43-58 de um total de 58 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
31-Ago-2022Phenolic extraction of Moringa oleifera leaves in DES: characterization of the extracts and their application in methylcellulose films for food packagingBraham, Fazia; Amaral, Luísa M. P. F.; Biernacki, Krzysztof, et al.ArtigoAcesso aberto
18-Fev-2023Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extractsSilva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina, et al.ArtigoAcesso aberto
26-Dez-2023Postharvest quality improvement of tomato (Solanum lycopersicum L.) fruit using a nanomultilayer coating containing aloe veraFlores-López, M L; Vieira, Jorge Miguel Magalhães; Rocha, Cristina M.R., et al.ArtigoAcesso aberto
26-Nov-2022Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymesFerreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al.ArtigoAcesso aberto
25-Mar-2023Prevention of fungal contamination in semi-hard cheeses by whey-gelatin film incorporated with Levilactobacillus brevis SJC120Silva, Sofia P. M.; Teixeira, J. A.; Silva, Célia C. G.ArtigoAcesso aberto
2020Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketizationAngeli, Viktória; Silva, Pedro Miguel Peixoto; Crispim Massuela, Danilo, et al.ArtigoAcesso aberto
2020Sensorial perception of astringency: oral mechanisms and current analysis methodsPires, Mariana A.; Pastrana, Lorenzo M.; Fuciños, Pablo, et al.ArtigoAcesso aberto
9-Jan-2023Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-productsFilipe, Diogo; Gonçalves, A.; Fernandes, Helena, et al.ArtigoAcesso aberto
2020Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservativeBaldim, Iara; Souza, Claudia R. F.; Durazzo, Alessandra, et al.ArtigoAcesso aberto
26-Ago-2019Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristicsFranco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al.ArtigoAcesso aberto
17-Jun-2022Successive fermentation of aguamiel and molasses by Aspergillus oryzae and Saccharomyces cerevisiae to obtain high purity fructooligosaccharidesFlores, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Márquez, Diana, et al.ArtigoAcesso aberto
Nov-2023The impact of goat milk pretreatment with pulsed electric fields on cheese qualityBarbosa, Carla; Araújo, Alberta; Fernandes, Paulo, et al.ArtigoAcesso aberto
22-Nov-2021The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oilsRodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al.ArtigoAcesso aberto
15-Fev-2023Tomato processing by-products valorisation through ohmic heating approachCoelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al.ArtigoAcesso aberto
19-Mai-2023Tracing the volatilomic fingerprint of the most popular Italian fortified winesJasmins, Gonçalo; Perestrelo, Rosa; Coïsson, Jean Daniel, et al.ArtigoAcesso aberto
7-Jun-2022Valorizing coffee silverskin based on its phytochemicals and antidiabetic potential: from lab to a pilot scalePeixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana, et al.ArtigoAcesso aberto
Mostrar 43-58 de um total de 58 resultados. < anterior