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DataTítuloAutor(es)TipoAcesso
Abr-2020Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional propertiesRodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al.ArtigoAcesso aberto
2018Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging filmsRomani, Viviane P.; Machado, A. V.; Olsen, Bradley D., et al.ArtigoAcesso aberto
2012Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsionsNeta, Nair do Amaral Sampaio; Santos, José Cleiton Sousa dos; Sancho, Soraya de Oliveira, et al.ArtigoAcesso aberto
Fev-2021Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented productsVieira, J.; Andrade, Cristiane Conte Paim; Santos, T. P., et al.ArtigoAcesso aberto
20-Mai-2023Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical propertiesMartins, Artur J.; Guimarães, Ana Cristina Silva Esperança; Fuciños, Pablo, et al.ArtigoAcesso aberto
Set-2021Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I role of solution parameters on fibre and particle productionSilva, Pedro; Prieto, C.; Lagarón, J. M., et al.ArtigoAcesso aberto
Out-2017Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrolAcevedo-Fani, Alejandra; Silva, Hélder D.; Soliva-Fortuny, Robert, et al.ArtigoAcesso aberto
2014Gel setting of hybrid carrageenan solutions under steady shearHilliou, L.; Sereno, A. M.; Gonçalves, Maria P.ArtigoAcesso restrito UMinho
Nov-2022Hydrothermal treatments – a quick and efficient alternative for agar extraction from Gelidium sesquipedaleDias, Joana Sofia Gomes; Pereira, Sara Gonçalves; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
Jul-2016In vitro digestion and stability assessment of b-lactoglobulin/riboflavin nanostructuresMadalena, Daniel F.; Ramos, Oscar L.; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
Out-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArtigoAcesso aberto
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArtigoAcesso aberto
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArtigoAcesso aberto
Jul-2008Interactions between bacterial surfaces and milk proteins, impact on food emulsions stabilityMai Huong Ly; Aguedo, Mário; Goudot, S., et al.ArtigoAcesso aberto
2013Inulin potential for encapsulation and controlled delivery of Oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al.ArtigoAcesso aberto
Jan-2016In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers: Effect of interfacial compositionPinheiro, A. C.; Coimbra, Manuel A.; Vicente, A. A.ArtigoAcesso aberto
Set-2023Lactoferrin as a carrier of iron: Development and physicochemical characterizationMarques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al.ArtigoAcesso aberto
2014NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatusAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L.ArtigoAcesso restrito UMinho
Mostrar 21-40 de um total de 58 resultados. < anterior   próximo >