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DataTítuloAutor(es)TipoAcesso
Abr-2020Dehydration of protein lactoferrin-glycomacropeptide nanohydrogelsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al.ArtigoAcesso aberto
Jul-2016Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozymeMonteiro, Adenilson A.; Monteiro, Marcia R.; Pereira, Ricardo N., et al.ArtigoAcesso aberto
Mar-2020Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variablesSimões, Lívia Souza; Araújo, J.; Vicente, A. A., et al.ArtigoAcesso aberto
Jun-2015Development and characterization of lactoferrin-GMP nanohydrogels: evaluation of pH, ionic strength and temperature effectBourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al.ArtigoAcesso aberto
Abr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArtigoAcesso aberto
2012Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative studyCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArtigoAcesso aberto
Out-2022Effect of green propolis extract on functional properties of active pectin-based filmsJúnior, Luís Marangoni; Gonçalves, Sayeny de Ávila; Silva, Renan Garcia da, et al.ArtigoAcesso restrito UMinho
Fev-2023Effect of ionic strength, pH and temperature on the behaviour of re-dispersed BC:CMC - A comparative study with xanthan gumMartins, Daniela Sofia Rodrigues; Dourado, Fernando; Gama, F. M.ArtigoAcesso restrito UMinho
Dez-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArtigoAcesso aberto
2015Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensisAzevedo, G.; Torres, M. D.; Sousa-Pinto, I., et al.ArtigoAcesso restrito UMinho
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.ArtigoAcesso aberto
Abr-2020Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional propertiesRodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al.ArtigoAcesso aberto
2018Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging filmsRomani, Viviane P.; Machado, A. V.; Olsen, Bradley D., et al.ArtigoAcesso aberto
2012Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsionsNeta, Nair do Amaral Sampaio; Santos, José Cleiton Sousa dos; Sancho, Soraya de Oliveira, et al.ArtigoAcesso aberto
Fev-2021Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented productsVieira, J.; Andrade, Cristiane Conte Paim; Santos, T. P., et al.ArtigoAcesso aberto
20-Mai-2023Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical propertiesMartins, Artur J.; Guimarães, Ana Cristina Silva Esperança; Fuciños, Pablo, et al.ArtigoAcesso aberto
Set-2021Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I role of solution parameters on fibre and particle productionSilva, Pedro; Prieto, C.; Lagarón, J. M., et al.ArtigoAcesso aberto
Out-2017Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrolAcevedo-Fani, Alejandra; Silva, Hélder D.; Soliva-Fortuny, Robert, et al.ArtigoAcesso aberto
2014Gel setting of hybrid carrageenan solutions under steady shearHilliou, L.; Sereno, A. M.; Gonçalves, Maria P.ArtigoAcesso restrito UMinho
Nov-2022Hydrothermal treatments – a quick and efficient alternative for agar extraction from Gelidium sesquipedaleDias, Joana Sofia Gomes; Pereira, Sara Gonçalves; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
Mostrar 10-29 de um total de 58 resultados. < anterior   próximo >