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DataTítuloAutor(es)TipoAcesso
2014Gel setting of hybrid carrageenan solutions under steady shearHilliou, L.; Sereno, A. M.; Gonçalves, Maria P.ArtigoAcesso restrito UMinho
Nov-2022Hydrothermal treatments – a quick and efficient alternative for agar extraction from Gelidium sesquipedaleDias, Joana Sofia Gomes; Pereira, Sara Gonçalves; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
Jul-2016In vitro digestion and stability assessment of b-lactoglobulin/riboflavin nanostructuresMadalena, Daniel F.; Ramos, Oscar L.; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
Out-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArtigoAcesso aberto
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArtigoAcesso aberto
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArtigoAcesso aberto
Jul-2008Interactions between bacterial surfaces and milk proteins, impact on food emulsions stabilityMai Huong Ly; Aguedo, Mário; Goudot, S., et al.ArtigoAcesso aberto
2013Inulin potential for encapsulation and controlled delivery of Oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al.ArtigoAcesso aberto
Jan-2016In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers: Effect of interfacial compositionPinheiro, A. C.; Coimbra, Manuel A.; Vicente, A. A.ArtigoAcesso aberto
Set-2023Lactoferrin as a carrier of iron: Development and physicochemical characterizationMarques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al.ArtigoAcesso aberto
2014NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatusAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L.ArtigoAcesso restrito UMinho
2013Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applicationsBalcão, V. M.; Costa, Carla Isabel; Matos, Carla M., et al.ArtigoAcesso aberto
Abr-2019Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheeseElguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al.ArtigoAcesso aberto
2019Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formationCampos, Débora A.; Coscueta, Ezequiel R.; Valetti, Nadia Woitovich, et al.ArtigoAcesso aberto
Mar-2022Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional propertiesFerreira, Catarina Castro; Dias, Joana Sofia Gomes; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso restrito UMinho
2007Phase separation, rheology and microstructure of pea protein-kappa-carrageenan mixturesMusampa, R. M.; Alves, M. M.; Maia, J. M.ArtigoAcesso restrito UMinho
Abr-2021Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolateTavares, L.; Souza, H. K. S.; Gonçalves, M. P., et al.ArtigoAcesso aberto
2018Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratioCosta, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
Mostrar 28-47 de um total de 58 resultados. < anterior   próximo >