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Mostrar 21-40 de um total de 57 resultados.
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Data
Título
Autor(es)
Tipo
Acesso
16-Abr-2023
Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols
Pereira, Ericsem
;
Fernandes, Jean Michel
;
Gonçalves, Raquel F. S.
, et al.
Artigo
Acesso restrito UMinho
2015
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
Martins, Natália
;
Barros, Lillian
;
Santos-Buelga, Celestino
, et al.
Artigo
Acesso aberto
Jun-2021
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
González, Abigail
;
Gonçalves, Clarisse Salomé Nobre
;
Simões, Lívia S
, et al.
Artigo
Acesso aberto
Set-2020
Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer
Coelho, Eduardo João Louro
;
Azevedo, Mário
;
Teixeira, J. A.
, et al.
Artigo
Acesso aberto
2019
Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry
Vilas-Boas, Angela
;
Valderrama, Patricia
;
Fontes, Natacha
, et al.
Artigo
Acesso aberto
30-Mai-2020
Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins
Martins, Viviana
;
Billet, Kévin
;
Garcia, Ana
, et al.
Artigo
Acesso restrito UMinho
15-Mar-2024
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Santos, Pedro Miguel Ferreira
;
Nobre, Clarisse
;
Rodrigues, Rui Miguel Martins
, et al.
Artigo
Acesso aberto
15-Out-2019
Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood
Coelho, Eduardo
;
Teixeira, J. A.
;
Domingues, Lucília
, et al.
Artigo
Acesso aberto
2009
Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol
Neri, D. F. M.
;
Balcão, V. M.
;
Costa, Rafael S.
, et al.
Artigo
Acesso aberto
Fev-2018
Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in food
Calado, Thalita
;
Fernández-Cruz, María Luisa
;
Verde, Sandra Cabo
, et al.
Artigo
Acesso aberto
15-Out-2022
Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities
Gautério, Gabrielle Victoria
;
Amorim, Cláudia Catarina Oliveira
;
Silvério, Sara Isabel Cruz
, et al.
Artigo
Acesso aberto
30-Mai-2022
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
Marx, Ítala M. G.
;
Casal, Susana
;
Rodrigues, Nuno
, et al.
Artigo
Acesso restrito UMinho
Fev-2021
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim
Marx, Ítala M. G.
;
Casal, Susana
;
Rodrigues, Nuno
, et al.
Artigo
Acesso aberto
2023
Incorporation of curcumin-loaded lipid-based nano delivery systems into food: release behavior in food simulants and a case study of application in a beverage
Gonçalves, Raquel F. S.
;
Vicente, A. A.
;
Pinheiro, A. C.
Artigo
Acesso restrito UMinho
25-Abr-2020
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
Costa, Marlene
;
Losada-Barreiro, Sonia
;
Bravo-Díaz, Carlos
, et al.
Artigo
Acesso aberto
2020
Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions
Rodrigues, Rui M.
;
Avelar, Zita
;
Vicente, A. A.
, et al.
Artigo
Acesso aberto
2013
Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds
Guimarães, Rafaela
;
Barros, Lillian
;
Dueñas, Montserrat
, et al.
Artigo
Acesso aberto
Jun-2023
Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
Coelho, M.
;
Rodrigues, A. S.
;
Teixeira, J. A.
, et al.
Artigo
Acesso aberto
2013
Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditions
Genisheva, Zlatina Asenova
;
Mussatto, Solange I.
;
Oliveira, J. M.
, et al.
Artigo
Acesso aberto
1-Jan-2014
Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration
Uarrota, Virgílio Gavicho
;
Moresco, Rodolfo
;
Coelho, Bianca
, et al.
Artigo
Acesso aberto