Mostrar 13-32 de um total de 57 resultados.
< anterior
próximo >
Data | Título | Autor(es) | Tipo | Acesso |
15-Jan-2015 | Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisation | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Artigo | Acesso aberto |
Set-2014 | Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Artigo | Acesso aberto |
Ago-2022 | Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion | Nobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al. | Artigo | Acesso restrito UMinho |
30-Mai-2024 | Development and characterization of nanostructured lipid carriers for cannabidiol delivery | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Artigo | Acesso aberto |
30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
Jun-2020 | Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation | Rodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al. | Artigo | Acesso aberto |
15-Dez-2017 | Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials | Ballesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al. | Artigo | Acesso aberto |
2023 | Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers | Azevedo, Maria A.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
16-Abr-2023 | Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols | Pereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel F. S., et al. | Artigo | Acesso restrito UMinho |
2015 | Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Artigo | Acesso aberto |
Jun-2021 | Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom | González, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al. | Artigo | Acesso aberto |
Set-2020 | Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer | Coelho, Eduardo João Louro; Azevedo, Mário; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2019 | Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry | Vilas-Boas, Angela; Valderrama, Patricia; Fontes, Natacha, et al. | Artigo | Acesso aberto |
30-Mai-2020 | Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins | Martins, Viviana; Billet, Kévin; Garcia, Ana, et al. | Artigo | Acesso restrito UMinho |
15-Mar-2024 | Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility | Santos, Pedro Miguel Ferreira; Nobre, Clarisse; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
15-Out-2019 | Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood | Coelho, Eduardo; Teixeira, J. A.; Domingues, Lucília, et al. | Artigo | Acesso aberto |
2009 | Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol | Neri, D. F. M.; Balcão, V. M.; Costa, Rafael S., et al. | Artigo | Acesso aberto |
Fev-2018 | Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in food | Calado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo, et al. | Artigo | Acesso aberto |
15-Out-2022 | Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities | Gautério, Gabrielle Victoria; Amorim, Cláudia Catarina Oliveira; Silvério, Sara Isabel Cruz, et al. | Artigo | Acesso aberto |
30-Mai-2022 | Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |