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DataTítuloAutor(es)TipoAcesso
Jun-2020Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulationRodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al.ArtigoAcesso aberto
15-Dez-2017Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al.ArtigoAcesso aberto
2023Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriersAzevedo, Maria A.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.ArtigoAcesso aberto
16-Abr-2023Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocolsPereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel F. S., et al.ArtigoAcesso restrito UMinho
2015Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
Jun-2021Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroomGonzález, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al.ArtigoAcesso aberto
Set-2020Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beerCoelho, Eduardo João Louro; Azevedo, Mário; Teixeira, J. A., et al.ArtigoAcesso aberto
2019Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetryVilas-Boas, Angela; Valderrama, Patricia; Fontes, Natacha, et al.ArtigoAcesso aberto
30-Mai-2020Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyaninsMartins, Viviana; Billet, Kévin; Garcia, Ana, et al.ArtigoAcesso restrito UMinho
15-Mar-2024Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibilitySantos, Pedro Miguel Ferreira; Nobre, Clarisse; Rodrigues, Rui Miguel Martins, et al.ArtigoAcesso aberto
15-Out-2019Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak woodCoelho, Eduardo; Teixeira, J. A.; Domingues, Lucília, et al.ArtigoAcesso aberto
2009Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcoholNeri, D. F. M.; Balcão, V. M.; Costa, Rafael S., et al.ArtigoAcesso aberto
Fev-2018Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in foodCalado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo, et al.ArtigoAcesso aberto
15-Out-2022Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activitiesGautério, Gabrielle Victoria; Amorim, Cláudia Catarina Oliveira; Silvério, Sara Isabel Cruz, et al.ArtigoAcesso aberto
30-Mai-2022Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArtigoAcesso restrito UMinho
Fev-2021Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claimMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArtigoAcesso aberto
2023Incorporation of curcumin-loaded lipid-based nano delivery systems into food: release behavior in food simulants and a case study of application in a beverageGonçalves, Raquel F. S.; Vicente, A. A.; Pinheiro, A. C.ArtigoAcesso restrito UMinho
25-Abr-2020Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al.ArtigoAcesso aberto
2020Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactionsRodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al.ArtigoAcesso aberto
2013Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compoundsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
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